Wines
Active filters
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 13°
- sulfure added (SO2): 13°
- sulfure added (SO2): 13°
- sulfure added (SO2): Very little
- sulfure added (SO2): Yes
- Grape variety: Chardonnay
- Grape variety: Dolcetto
- Grape variety: Dolcetto
- Grape variety: Pinot noir
-
Hautes Cotes de Beaune Rouge "Perrières" 2022
Petit Roy - Seiichi Saito€38.00Limited to 3 bottles per customer
-
-
Saint-Véran 2024
Recchione Jérémy€39.00A plot located 300 meters away, benefiting from a privileged southwestern exposure. With exceptional vines over 40 years old, this Saint-Véran draws its complexity from deep clay-limestone soil. The maturity of the vines brings increased concentration and aromatic expression, while the limestone terroir is the signature of its elegant minerality and refined structure. On the palate, it offers a lively and elegant attack, supported by a chalky minerality characteristic of Saint-Véran. Its persistent finish and beautiful tension make it a wine that can be enjoyed young for its liveliness, but also develop more complex notes of honey and dried fruit after a few years of aging.
-
Bougogne "La Combe" 2023
Petitprez Antoine€39.00A great Chardonnay from Côte de Beaune, full of delicacy and held together by a beautiful, sharp acidity.
Limited to 3 bottles per customer
-
-
Bourgogne Côte d'Or "Les Grandes Gouttes" SSA 2023
Rougeot Marc€39.00Located to the south of Meursault, 500 m from Meursault-Charmes, this Burgundy has many dimensions.
-
-
Mercurey "La Plante Chassey" 2023
Derain Dominique€39.00A Mercurey full of character: sunny nose, generous palate, well-defined tannins. Southern Burgundy at its liveliest.
-
Chablis Montserre 2022
De Béru Athènaïs€41.00The highest point on the hill of Béru, Montserre is, as its name suggests, a summit of "Serres", a particular geological formation, a superposition of highly angular fossilized limestone slabs. This unique terroir produces wines with a strong personality characterized by their chewiness, concentrated body and smoky, iodized mineral notes.