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  • Capacity: Bottle (75 cl)
  • Rating: Premier cru
  • Rating: Regional
  • Potentiel de garde: 6 à 10 ans
  • Ladoix Les Briquottes 2023 Sold out
    • Out-of-Stock

    Ladoix Les Briquottes 2023

    Quari Antonio
    €89.00

    Limit: 1 bottle of Antonio Quari per customer.

    Thank you for not buying just one bottle of Antonio Quari. Take your time to make your choice and please order other bottles from the other excellent winemakers we have the pleasure of introducing to you. Be curious ;) 

  • Night Cost 2021

    Durieux Yann
    €92.00

    Plot of Côte de Nuits Village located not far from Nuits-Saint-Georges. Cuvée based on the fruit, aging without any wood.

  • Gevrey Chambertin 2023

    Recchione Jérémy
    €103.00

    Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.

    Limité à 1 bouteille par client

  • Chambolle Musigny 2023

    Recchione Jérémy
    €121.00

    Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.

    Limité à 1 bouteille par client

  • Tête de Ponts 2020

    Durieux Yann
    €159.00

    "As all barrels must be new one day, I aged some of the 1st Bridges in new barrels. I have forbidden myself to introduce them into the 1st Bridges. They will need more bottle aging in order to regain their balance. natural. I had no vocation to make 1er Ponts in new barrels but when you are a "Tête de Ponts" you dare everything." Yann Durieux

  • Pommard 1er Cru les Arvelets 2019 Sold out
    • Out-of-Stock

    Pommard 1er Cru les Arvelets 2019

    Esprit Leflaive
    €168.00

    Parcelle plantée en 1958, située sur le coteau Nord et exposée au Sud.
    Sol : Argilo-calcaire riche en oxyde de fer.
    Superficie : 0,98 ha.
    Vendange : Manuelle.
    Elevage : 15 mois en fûts de chêne (dont 30% en fûts neufs) puis 3 mois en cuves inox.