Nouveautés
Nouveautés
Wines
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Ladoix Les Briquottes 2023
Quari Antonio€89.00Limit: 1 bottle of Antonio Quari per customer.
Thank you for not buying just one bottle of Antonio Quari. Take your time to make your choice and please order other bottles from the other excellent winemakers we have the pleasure of introducing to you. Be curious ;) -
Night Cost 2021
Yann Durieux€92.00Plot of Côte de Nuits Village located not far from Nuits-Saint-Georges. Cuvée based on the fruit, aging without any wood.
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Gevrey Chambertin 2023
Jeremy Recchione€103.00Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 1 bouteille par client
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Mâcon Cruzille Manganite Magnum 2018
Clos des vignes du Maynes€110.00C’est certainement ici que le Gamay à petit grain donne ce qu’il a de meilleur sur cette sélection parcellaire « Manganite ». Les arômes épicés, poivrés, de bouquet garni (thym, laurier…) et de petits fruits rouges sont tout à fait remarquables. Nous vous conseillons de l’ouvrir 1 heure avant le service ou de le carafer afin d’en apprécier tout son potentiel.
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Bourgogne Cuvée Auguste Magnum 2022
Clos des vignes du Maynes€110.00Julien Guillot's grand cuvée, the one that all true enthusiasts of authentic Burgundy will snatch up. A wine of great complexity. Flowers, red fruits, a nose that "pinotes" like never before, leading to a mouth that is textured and suave, with a rare amplitude, all carried by a minerality that balances this incredible richness.
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Chambolle Musigny 2023
Jeremy Recchione€121.00Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 1 bouteille par client
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Gevrey-Chambertin 2022 MAGNUM
Lucien Boillot€125.00This Gevrey-Chambertin village is produced on 12 parcels, a veritable mosaic of the village's soils (limestone, clay, alluvium, etc.).
With its classic style, this wine has a discreet nose of pretty black fruit (blackberries, blackcurrants) and, from the first taste, shows its true muscular, structured personality.
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Nuits-Saint-Georges 2019
Esprit leflaive€129.00Blend of 2 parcels from the commune of Nuits-Saint-Georges planted in 1955 on clay-limestone soil. Surface area: 1.15 ha.
Harvesting: Manual
Maturing: 15 months in oak barrels (25% of which are new), followed by 3 months in stainless steel tanks. -
Tête de Ponts 2020
Yann Durieux€159.00"As all barrels must be new one day, I aged some of the 1st Bridges in new barrels. I have forbidden myself to introduce them into the 1st Bridges. They will need more bottle aging in order to regain their balance. natural. I had no vocation to make 1er Ponts in new barrels but when you are a "Tête de Ponts" you dare everything." Yann Durieux
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Pommard 1er Cru les Arvelets 2019
Esprit leflaive€168.00Parcelle plantée en 1958, située sur le coteau Nord et exposée au Sud.
Sol : Argilo-calcaire riche en oxyde de fer.
Superficie : 0,98 ha.
Vendange : Manuelle.
Elevage : 15 mois en fûts de chêne (dont 30% en fûts neufs) puis 3 mois en cuves inox.
