Nouveautés
Nouveautés
Wines
Active filters
-
Joujou 2022
Clos Bateau€19.00"Where it all started with our adventure, our baby Joujou, made from old gamay vines from next to our house where we let our sheep and pigs graze and work during the wintertime. Lots of manual labour from ourselfs during the rest of the year, but this turns out to some great grapes. Terroir is a mix of decomposed granite, quartz and clay. Yield it not that high (like the rest of our plots and gives us only around 18Hl/ha). After taking the grapes from the land it will undergo a semi carbonic in concrete and stainless steel with a bit direct press gamay. After pressing we put it together in one big fiberglass dome where the wine has still room to dance and finish the fermentation. Then aged for more than 10 months before bottling in the same dome. Crazy energetic wine with a great acidity."
-
Joujou 2023
Clos Bateau€21.00"Where it all started with our adventure, our baby Joujou, made from old gamay vines from next to our house where we let our sheep and pigs graze and work during the wintertime. Lots of manual labour from ourselfs during the rest of the year, but this turns out to some great grapes. Terroir is a mix of decomposed granite, quartz and clay. Yield it not that high (like the rest of our plots and gives us only around 18Hl/ha). After taking the grapes from the land it will undergo a semi carbonic in concrete and stainless steel with a bit direct press gamay. After pressing we put it together in one big fiberglass dome where the wine has still room to dance and finish the fermentation. Then aged for more than 10 months before bottling in the same dome. Crazy energetic wine with a great acidity."
-
Joujou 2024
Clos Bateau€22.00"Where it all started with our adventure, our baby Joujou, made from old gamay vines from next to our house where we let our sheep and pigs graze and work during the wintertime. Lots of manual labour from ourselfs during the rest of the year, but this turns out to some great grapes. Terroir is a mix of decomposed granite, quartz and clay. Yield it not that high (like the rest of our plots and gives us only around 18Hl/ha). After taking the grapes from the land it will undergo a semi carbonic in concrete and stainless steel with a bit direct press gamay. After pressing we put it together in one big fiberglass dome where the wine has still room to dance and finish the fermentation. Then aged for more than 10 months before bottling in the same dome. Crazy energetic wine with a great acidity."
-
-
-
L'Etrange 2021
Maison En Belles Lies€25.00Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.
-
Savigny-les-Beaune 1er Cru les Lavières 2022
Chenu Louis & filles€45.00Les Lavières takes its name from the lava in its subsoil, which is covered with very stony brown earth. Very fragrant at first, this premier cru remains so as it ages, which is typical of this appellation. It produces a tender, elegant, and pleasant wine in its youth, due to its finesse. It releases numerous aromas of red fruit and violet very early on. It remains very intense as it ages. With age, it develops a terroir flavor reminiscent of flint or smoke. It can be stored for around fifteen years without any problem.
-
De L'aube à L'aube 2020
Fauvettes - Maryse Chatelin€45.00Un pinot noir de micro-cuvée, pur calcaire, au style “infusion” : texture caressante, aromatique terrienne et salinité de fin de bouche. Pour amateurs de Bourgognes d’artisan, précis et vibrants.
-
Côte de Nuits Village "Les Essards" rouge 2023
Recchione Jérémy€55.00Terroir in the village of Comblanchien, composed of Bathonian limestone. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
Limité à 2 bouteilles par client
-
Lucky Star - Mercurey 2024
Noé - Jonathan Purcell€59.00John's latest creation and our favorite from the 2024 vintage. A 100% whole-cluster Pinot Noir that is both juicy and deep, resulting from dynamic vinification. A wine bursting with energy. One of the finest Mercurey wines we have tasted in a very long time.
