Nouveautés
Nouveautés
Wines
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Crémant Brut "Fun en Bulles" Chardonnay/Pinot noir
Gros Anne€23.00Variation Chardonnay 80% - Pinot Noir 20%.
A blend of several vintages of Chardonnay and Pinot Noir, perfectly balanced between freshness and delicacy. It's a lively crémant that juggles delicacy and consistency, playing with our taste buds in an ethereal balance.
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Mâcon Fuissé 2023
Château de Fuissé - Famille Vincent€24.00Château-Fuissé "Tête de Cuvée" draws its origins from the geological diversity of our terroirs. Antoine Vincent's personal touch reveals all the greatness of this wine made from a blend of parcels within the Pouilly appellation.
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Pommard "Clos des Roses" Monopole 2023
Rougeot Marc€83.00In the lower part of the village of Pommard, Clos des Roses is bordered by the village river. The wine is spicy and smooth, with supple tannins.
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Meursault "Sous la Velle" SSA 2023
Rougeot Marc€85.00On this parcel, which is around 55 years old, the grapes ripen quickly, producing a generous Meursault with plenty of tension.
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Auxey Duresses blanc "Les hautés" 2022 MAGNUM
Lafouge Domaine€88.00Ample and generous, it combines rich flavor and balance, with beautifully ripe fruit.
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Meursault "Montagne de Saint-Christophe" SSA 2023
Rougeot Marc€89.00New parcel of land under lease in the "Chaume des Narvaux" climate. Biodynamic for 30 years. An incredible terroir, on pebbles. Immense potential.
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Gevrey-Chambertin 1er Cru "Les Combottes" 2023
Amiot Pierre€89.00The only premier cru surrounded by grands crus, this wine with aromas of morello cherries is powerful and refined.
The vineyard, which enjoys excellent exposure (east-southeast), always produces well-ripened grapes. Located at an altitude of 260 meters, it rests on limestone soils formed from the weathering of gravelly colluvial deposits on the hillside.
Les Combottes is located on the border between Gevrey-Chambertin and Morey-Saint-Denis, between the grands crus Latricières-Chambertin, Mazoyères-Chambertin, and Clos de la Roche.
One of the estate's oldest parcels, preserved through mass selection. From cultivation to vinification, each operation is tailored to the vintage in order to highlight the typical characteristics of this terroir. The wine is aged in oak barrels, a third of which are new.
