Nouveautés
Nouveautés
Wines
Active filters
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 13.°
- sulfure added (SO2): 13.°
- sulfure added (SO2): 13.°
- sulfure added (SO2): 13.°
- sulfure added (SO2): No
- Grape variety: Pinot blanc
- Grape variety: Pinot gris
- Grape variety: Pinot noir
- Grape variety: Trousseau
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Hautes Côtes de Nuits "Les Larrets" 2022
Rouxel William€19.90Vendanges entières, extractions douces, zéro soufre, élevage en futs anciens et dans une petite céramique, mise en bouteilles un an après.
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L'Etrange 2021
Maison En Belles Lies€25.00Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.
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Bourgogne Rouge 2022
La Mutine€25.00Certifié agriculture biologique. 1 ha en coteau, âgée de 28 ans. Vendange manuelle en cagettes. Levures indigènes, fermentation grappes entières, non filtré. Sol calcaire peu profond.
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Bourgogne Rouge "Saint Martin" 2022
Clair Obscur€27.00BOURGOGNE PINOT NOIR "Saint Martin", acquired in 2019 with a group of friends, this parcel of almost 1 hectare has the particularity of being on a brown clay terroir mixed with rolled pebbles, most probably from an ancient river in the commune of Santenay. It was already organically and biodynamically farmed when we acquired it.
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Roue Libre 2022
Petitprez Antoine€27.00The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.
Limited to 3 bottles per customer
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Sang de Terre 2023
Clos Bateau€27.00"Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles
