Bourgogne
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Bouillon de Cultures 2022
Clair Obscur€22.00BOUILLON DE CULTURES, this blend of Chardonnay, Aligoté and Pinot Gris is a very fruity wine made from three parcels belonging to three different winegrowers. This wine is the ideal companion for aperitifs with friends.
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21 Centimètres 2022
Clair Obscur€22.0021 CENTIMETERS is a full-bodied, concentrated Gamay red, with a shorter barrel ageing period to preserve the grape's characteristic fruitiness.
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Bourgogne aligoté "Les Chenevières" 2023
Keltchewsky Gabriel€23.00A 70-year-old plot of Aligotés hidden in a garden in Comblanchien. The vines are hand-grown. Vinified with no added inputs or sulfur, and gently aged in barrels on lees for a year., this white stands out for its clean tension, chalky minerality and beautiful energy. A straightforward, precise Aligoté that combines freshness and depth. Ultra-limited production.
Limited to 1 bottle per customer
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Roue Libre 2023
Petitprez Antoine€27.00The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.
Limited to 3 bottles per customer
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Hautes Côtes de Beaune "Puits de Chaux" 2023
Clair Obscur€32.00BOURGOGNE HAUTES COTES DE BEAUNE "Puits de Chaux", parcel located on the plateau in the commune of Volnay, where the lime needed to build stone walls was extracted. The limestone is very white, combined with red clay, producing very fine, delicate Pinot Noirs.
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Les Terres Noires 2023
Mang Pierre€33.00100% Chardonnay harvested at full maturity and aged for 18 months. A dense, earthy wine with beautiful length. Can be enjoyed now with food, but will reveal its full potential after a period of aging.
Limit: 2 bottles per customer.
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Bourgogne Rouge L'Origine 2023
Clair Obscur€33.00BOURGOGNE PINOT NOIR "L'Origine", the only original family plot, was the vineyard where it all began for Clair Obscur. It was in 2006 that the opportunity arose to take over its cultivation and, at the same time, to begin vinification without sulfur.
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Le dessus de Beaufer 2023
Mang Pierre€34.00100% Chardonnay. Vineyard located near the Col de Beaufer (300m altitude), west of Tournus. Aged for 18 months, then 4 months in bottle. A very aromatic, powerful wine with good length. It can be enjoyed now with food, but will reach its full potential after a period of aging.