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  • €19.00 - €640.00

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sulfure added (SO2)

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Bourgogne

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  • Viticulture: Organic
  • Vinification: Natural wine
  • sulfure added (SO2): 13.°
  • sulfure added (SO2): No
  • EOS Gamay 2024

    Guyot Raphaëlle
    €19.00

    From the Beaujolais-Villages appellation, this cuvée was vinified with 100% destemmed grapes and very little extraction. Selected yeasts. Fifteen days of maceration. Seven months of aging in vats. Light filtration. Bottled in April 2025. Eos is a wine with crisp fruit and delicate texture.

  • MORIA Gamay 2024

    Guyot Raphaëlle
    €23.00

    From the Morgon appellation, on Régnié Durette terroirs, this cuvée was vinified from destemmed grapes for a period of 10 days. Aged in barrels for 10 months. A Morgon that is round and velvety.

  • Bourgogne aligoté "Les Chenevières" 2023

    Keltchewsky Gabriel
    €23.00

    A 70-year-old plot of Aligotés hidden in a garden in Comblanchien. The vines are hand-grown. Vinified with no added inputs or sulfur, and gently aged in barrels on lees for a year., this white stands out for its clean tension, chalky minerality and beautiful energy. A straightforward, precise Aligoté that combines freshness and depth. Ultra-limited production.

    Limited to 1 bottle per customer

  • Roue Libre 2023

    Petitprez Antoine
    €27.00

    The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.

    Limited to 3 bottles per customer

  • Pet' Nat' 2025

    Dandelion
    €28.00

    Made from direct pressing of Pinot Noir and Gamay grapes, this is anything but a bland sparkling wine. It is energetic, fruity, truly refreshing, and has an immediately delightful quality that makes you want to take another sip. A little firecracker, in the best sense of the word, perfect for an aperitif... but not only.

    24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.

    Limited to 1 bottle per customer

  • Bourgogne Aligoté "Les Cerisiers" 2024

    Recchione Jérémy
    €31.00

    Terroir in Messanges (Hautes Côtes de Nuits) composed of white marl and limestone. Vines worked exclusively by hand and horse. Direct pressing, Ceramic Clayver fermentation and 228L barrel. No sulfiting. Only 300 bottles produced.

    Limité à 2 bouteilles par client

  • En Lorme 2024

    Mang Pierre
    €33.00

    New vintage from Pierre Mang for 2024. 100% Chardonnay harvested at full maturity. A full-bodied wine with superb volume but which retains a lot of freshness.

  • Les Terres Noires 2024

    Mang Pierre
    €33.00

    100% Chardonnay harvested at full maturity and aged for 18 months. A dense, earthy wine with beautiful length. Can be enjoyed now with food, but will reveal its full potential after a period of aging.

    Limit: 2 bottles per customer.

  • Le dessus de Beaufer 2024

    Mang Pierre
    €34.00

    100% Chardonnay. Vineyard located near the Col de Beaufer (300m altitude), west of Tournus. Poor, stony soil. Aged for 18 months. More incisive than the 2023, very salty, a wine that really impressed us during the tasting.

  • Le dessus de Beaufer 2023

    Mang Pierre
    €34.00

    100% Chardonnay. Vineyard located near the Col de Beaufer (300m altitude), west of Tournus. Aged for 18 months, then 4 months in bottle. A very aromatic, powerful wine with good length. It can be enjoyed now with food, but will reach its full potential after a period of aging.