Nouveautés
Nouveautés
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- Potentiel de garde: 1 à 5 ans
- Potentiel de garde: 11 à 15 ans
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 13°
- sulfure added (SO2): 13°
- sulfure added (SO2): No
- sulfure added (SO2): Very little
- sulfure added (SO2): Yes
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RAISINS Chardonnay / Pinot noir 2023
La Mutine€23.00Assemblage au pressoir de 3 lieux dits. Chardonnay 85 %, pinot noir 15 % (couleur rosé). Vendange manuelle en cagettes. Levures indigènes, non filtré. Sol argile bleu 60 % et calcaire peu profond.
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Mâcon Fuissé 2023
Château de Fuissé - Famille Vincent€24.00Château-Fuissé "Tête de Cuvée" draws its origins from the geological diversity of our terroirs. Antoine Vincent's personal touch reveals all the greatness of this wine made from a blend of parcels within the Pouilly appellation.
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Pet' Nat' 2025
Dandelion€28.0024hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.
Limited to 1 bottle per customer
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Hautes Côtes de Beaune 2023
Mandelot€30.0060% whole grapes. Vinified for 19 days in vats. Two light punchings of the cap. Aged in 2- to 4-wine barrels. Release in May. No added sulfites (or other inputs) from harvest to bottling. The whole harvest is perfectly controlled, allowing the juices to develop an incredible energy. Superb.
Limited to 3 bottles per customer
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Mâcon Village 30 months 2022
Clos des vignes du Maynes€31.00A long aging process, as Julien Guillot is increasingly experimenting with, particularly on his Léandre vintages. Here, we find the same spirit with a powerful, deep wine, yet held together by magnificent acidity.
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Auxey-Duresses 2023
Chaume des Lies€35.00Small parcel of 43 ares, magnificent 80-year-old vines, great terroir, very expressive. Precise vinification, a wine with a beautiful, very vertical structure that promises a radiant future. Great potential, keep it!
3 bottles per customer
