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  • Rating: Regional
  • Potentiel de garde: 1 à 5 ans
  • Potentiel de garde: 11 à 15 ans
  • sulfure added (SO2): No
  • sulfure added (SO2): Yes
  • Pet' Nat' 2025 Sold out
    • Out-of-Stock

    Pet' Nat' 2025

    Dandelion
    €28.00

    Made from direct pressing of Pinot Noir and Gamay grapes, this is anything but a bland sparkling wine. It is energetic, fruity, truly refreshing, and has an immediately delightful quality that makes you want to take another sip. A little firecracker, in the best sense of the word, perfect for an aperitif... but not only.

    24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.

    Limited to 1 bottle per customer

  • Hautes Côtes de Beaune 2023

    Mandelot
    €30.00

    60% whole grapes. Vinified for 19 days in vats. Two light punchings of the cap. Aged in 2- to 4-wine barrels. Release in May. No added sulfites (or other inputs) from harvest to bottling. The whole harvest is perfectly controlled, allowing the juices to develop an incredible energy. Superb.

    Limited to 3 bottles per customer

  • Bourgogne Blanc 2023

    Maison En Belles Lies
    €33.00

    A fine expression of Chardonnay, a delightful, indulgent wine. It pairs well with fish or white meat dishes.

  • Gueule D'Amour 2024

    Noé - Jonathan Purcell
    €36.00

    A magnificent Pinot Noir from Auxey-Duresses. A wine full of delicacy and subtlety. A true favorite.

  • Bourgogne Blanc "Les Riaux" 2023

    Boyer Renaud
    €39.00

    Maximum of 2 bottles per person

  • Bourgogne Blanc "Les Riaux" 2024 Sold out
    • Out-of-Stock

    Bourgogne Blanc "Les Riaux" 2024

    Boyer Renaud
    €39.00

    Maximum of 1 bottle per person

  • Persevérance et Patience 2022

    La Petite Empreinte - Mélissa Bazin et Romain de Moor
    €49.00

    Perseverance and Patience 2022 is a Sauvignon Blanc like no other, crafted with precision and a great deal of time.

    Sourced from two plots, one of which consists of old vines planted in 1959, the grapes are harvested at peak ripeness. Part of the harvest undergoes maceration for 8 days to add body and depth, while the other is pressed immediately to preserve freshness and tension.

    The wine is then aged for 24 months in barrels before the two profiles are blended, followed by an additional 7 months in tank to refine the whole. Bottling takes place in March 2025, with no added sulfites.

    On the palate, this is a structured Sauvignon Blanc, with density, beautiful energy, and subtle bitter notes that lengthen the finish. A straightforward, lively wine that clearly stands out from the norm.

    Limited to 2 bottles per customer

  • La vigne du Clou 2016 Sold out
    • Out-of-Stock

    Combarnier 2019

    Jouveaux Alexandre
    €49.00

    A rare and highly sought-after vintage, Combarnier 2019 plays the card of mineral freshness and aromatic subtlety, blending lemon, white flowers, and salinity. The palate is slender and vibrant, with a slightly oxidative sensation that adds depth without weighing down the wine; the balance of acidity and minerality leads to a long, savory finish.

  • O18

    Jouveaux Alexandre
    €53.00

    A sunny vintage, O18 displays generous maturity without losing the tension that is characteristic of Jouveaux wines. The nose reveals ripe citrus fruits, a hint of white fruits and a touch of noble oxidation that adds complexity to the whole. The palate is full-bodied, carried by chalky acidity and pronounced minerality; the finish lingers on salt and almond notes.

  • PINOT NOAR 2024

    Lopez Arnaud - Pinot Noar
    €64.00

    Pinot Noir in Hautes Côtes de Nuits

    Limited to 1 bottle per customer