Nouveautés
Nouveautés
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Mâcon Cruzille Manganite 2022
Clos des vignes du Maynes€49.00C’est certainement ici que le Gamay à petit grain donne ce qu’il a de meilleur sur cette sélection parcellaire « Manganite ». Les arômes épicés, poivrés, de bouquet garni (thym, laurier…) et de petits fruits rouges sont tout à fait remarquables. Nous vous conseillons de l’ouvrir 1 heure avant le service ou de le carafer afin d’en apprécier tout son potentiel.
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Pommard "Les Noizons" 2023
Lafouge Domaine€54.00A powerful yet balanced Pommard, with assertive tannins and generous fruit.
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Monthelie Rouge "Les Sous Courts" 2023
Skyaasen€56.00A delicate, subtle Monthélie. Fine, slender on the palate, with lovely powdery tannins. Don't wait too long to drink it: it's a wine for immediate pleasure.
Maximum one bottle per customer
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Lucky Star - Mercurey 2024
Noé - Jonathan Purcell€59.00John's latest creation and our favorite from the 2024 vintage. A 100% whole-cluster Pinot Noir that is both juicy and deep, resulting from dynamic vinification. A wine bursting with energy. One of the finest Mercurey wines we have tasted in a very long time.
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Volnay 2022
Roblet Monnot Pascal€59.00A pure Volnay, produced from light, chalky soils that yield a delicate, airy red wine full of finesse. Silky texture, crisp red berries, fresh and elegant finish.
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Gevrey-Chambertin 2023
Boillot Lucien€59.00This Gevrey-Chambertin village is produced on 12 parcels, a veritable mosaic of the village's soils (limestone, clay, alluvium, etc.).
With its classic style, this wine has a discreet nose of pretty black fruit (blackberries, blackcurrants) and, from the first taste, shows its true muscular, structured personality.
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Savigny Lès Beaune rouge Aux Fourneaux 2021 SSA
Chandon de Briailles€63.00Les terres sont argileuses et profondes bien que l'on trouve plus de calcaire dans la partie haute de la parcelle. Cette vigne se situe dans la première partie du côteau et est exposée à l'Est.
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Pommard "Chanlins" 2022
Roblet Monnot Pascal€65.00A mid-slope terroir, very stony, which brings tension and verticality to a Pommard that is more subtle than expected. Precise on the palate, with serious but polished tannins, notes of morello cherry and fine spices.
