Nouveautés
Nouveautés
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Naturellement Petillant. Press direct Gamay minimum 48 months aged on the lees before disgorgement. Non dosage.
Clos Bateau€24.00"When following a path in our vineyard down to a small river which crosses our meadow, we come at this mystical plot of Chardonnay. A plot surrounded by a lot of very old oak trees, blackberries, blackthorn and more and with a terroir specifically with a lot of clay. This is great for biodiversity: say hello to deers, hares and more but also a great breeding area for flavescence doree (which has killed with their virus now almost 1/3 of our plot). Unfortunatly with less vines this year, we hope to have it under control in a couple of years and do some replantation on the empty spots. With a press direct, vinified in amphore and a small part on a used barrel it’s became this mystical wine, just like the plot itself."
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Mâcon Fuissé 2023
Château de Fuissé - Famille Vincent€24.00Château-Fuissé "Tête de Cuvée" draws its origins from the geological diversity of our terroirs. Antoine Vincent's personal touch reveals all the greatness of this wine made from a blend of parcels within the Pouilly appellation.
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Aptemiz Blanc 2024
Clos Bateau€25.00"In 2020 we did a test with a 2 year maceration of chardonnay to see the flow of the wine with quit long maceration. This is something we do by feeling, curiosity and testing to see what will be the right amount of time. That’s why we decided the last 2 years to have a bit longer maceration for Aptemiz. For 23 it turned out the magical 10 months. The grapes where destemmed by hand on a wooden board and after vinified and aged on amphora." Production of just 670 bottles
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Jarre à Bia 2023
Maison En Belles Lies€25.00Maceration of whole bunches gives this wine very special characteristics. Beautifully aromatic, fresh and pure on the palate, light bitterness, fine acidity on the finish.
Selected plots of Aligoté vines planted at Les Genouvrées in Saint Aubin. Altitude 350 m, east-facing. Low biodynamic vineyard. Vinification and ageing in earthenware jars for seven months, whole harvest, no chaptalization, no added sulfur, indigenous yeasts. Light pressing in a vertical press in March, returned to the jar for one month and bottled by us without added sulfur, fining or filtration.
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L'Etrange 2021
Maison En Belles Lies€25.00Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.
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Sang de Terre 2024
Clos Bateau€28.00"Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles
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Bourgogne Aligoté "Les Plumes" SSA 2023
Rougeot Marc€28.00Located in Meursault, under the Route D 974, this 45-year-old vineyard planted with the great forgotten grape variety Aligoté produces a rich, pleasurable wine for its appellation level.
