Nouveautés
Nouveautés
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Chablis Montserre 2022
De Béru Athènaïs€41.00The highest point on the hill of Béru, Montserre is, as its name suggests, a summit of "Serres", a particular geological formation, a superposition of highly angular fossilized limestone slabs. This unique terroir produces wines with a strong personality characterized by their chewiness, concentrated body and smoky, iodized mineral notes.
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Bourgogne Blanc "Côte d'Or" 2023
Skyaasen€43.00A pure, straightforward Chardonnay, with notes of fresh lemon, wet stone and white flowers. Clean, tractable, no make-up on the palate. Ideal today.
Maximum one bottle per customer
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Savigny-les-Beaune 1er Cru Haut Jarrons 2022
Chenu Louis & filles€45.00Les Hauts-Jarrons (Jarrons meaning tree branches) are located on the hillside below Mont Battois, towards Beaune. Their soil is deep and sandy, similar to that of Beaune-Bressandes. The wines are similarly closer to those of Beaune than those of Savigny. They have lovely aromas but require a few years to reach their full potential and are suitable for long aging.
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Aloxe-Corton 2022
Maison En Belles Lies€46.00The red clay soil with its round limestone pebbles gives a special character to this true Pinot noir. It's a wine full of strength and life that will need a few years to express its full potential. Straightforward nose of ripe red fruit, peony, violet and red rose, chocolate and spice on the palate, long persistence. A wine for laying down.
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Sur la plage Hautes Cote de Beaune 2023
Dandelion€52.00This is the first vintage of this cuvée at Domaine Dandelion. It's a blend of 3 different plots in the Hautes Côtes de Beaune. The terroir is partly sandy, which explains the cuvée's name. This sandy soil makes the wine extremely drinkable, with finesse and verticality.
Limited to 1 bottle per customer
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Hautes Cotes Nature 2023
Dandelion€55.00Domaine Dandelion's great and beautiful cuvée, the one that has obviously made their reputation. It's a pure Pinot Noir made in the true Burgundian tradition, with beautiful grapes harvested when ripe, vinified in whole bunches and macerated for around twenty days. The grapes were then delicately foot-pressed before going to the press. Finally, the wine was aged in old, multi-wine barrels to avoid any marking of the wood. No sulfur was used, of course. Quite simply, a great wine, but one that needs a few more months of rest before it can be uncorked, according to Christian. So please wait patiently for the wine to rest and take flight ;)
Limited to 2 bottles per customer
