Nouveautés
Nouveautés
Home
Active filters
-
-
Le Têtu 2023
Berrux Jean-Marie€45.00The more serious version of Le Petit: same natural spirit, but with greater depth. Parcel selection, longer ageing, fuller body, more complex finish. A white with character, but without heaviness. Le Têtu has only been produced 4 times: 2010, 2013, 2016 and 2023. A rare wine!
Limited to 1 bottle per person
-
-
-
Aloxe-Corton 2022
Maison En Belles Lies€46.00The red clay soil with its round limestone pebbles gives a special character to this true Pinot noir. It's a wine full of strength and life that will need a few years to express its full potential. Straightforward nose of ripe red fruit, peony, violet and red rose, chocolate and spice on the palate, long persistence. A wine for laying down.
-
Combarnier 2019
Jouveaux Alexandre€49.00A rare and highly sought-after vintage, Combarnier 2019 plays the card of mineral freshness and aromatic subtlety, blending lemon, white flowers, and salinity. The palate is slender and vibrant, with a slightly oxidative sensation that adds depth without weighing down the wine; the balance of acidity and minerality leads to a long, savory finish.
-
Maranges blanc "Les Plantes" 2023
Cassiopée€49.00A white wine that takes on a whole new dimension: fuller-bodied, more structured, with excellent length. The terroir of Les Plantes produces a refined, balanced wine that embodies the maturity of Cassiopée's great white wines.
1 bottle per person and a maximum of 2 bottles from the estate
-
-
Sur la plage Hautes Cote de Beaune 2023
Dandelion€52.00This is the first vintage of this cuvée at Domaine Dandelion. It's a blend of 3 different plots in the Hautes Côtes de Beaune. The terroir is partly sandy, which explains the cuvée's name. This sandy soil makes the wine extremely drinkable, with finesse and verticality.
Limited to 1 bottle per customer
-
O18
Jouveaux Alexandre€53.00A sunny vintage, O18 displays generous maturity without losing the tension that is characteristic of Jouveaux wines. The nose reveals ripe citrus fruits, a hint of white fruits and a touch of noble oxidation that adds complexity to the whole. The palate is full-bodied, carried by chalky acidity and pronounced minerality; the finish lingers on salt and almond notes.
