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  • Viticulture: Biodynamic
  • Viticulture: Organic
  • Grape variety: Aligoté
  • Grape variety: Gamay
  • Grape variety: Pinot noir
  • Grape variety: Poulsard
  • Grape variety: Timorasso
  • Bourgogne Pinot Noir 2023

    De Béru Athènaïs
    €29.00

    This wine is made from Pinot Noir vines located in the Saint-Bris commune, planted at an altitude of between 210 and 250 m. Whole bunches are vatted and fermented in a truncated wooden vat; Fermentation with indigenous yeasts and vinification with no inputs; Grapes are gently infused; Light pumping over and punching down ensure gentle extraction; Total maceration of 2 to 3 weeks; Finally, ageing for one year in 12 to 18-month Burgundy barrels.

    This wine is the perfect definition of a natural Burgundy Pinot Noir: fresh, slender, perfectly structured, spicy just right, and capable of provoking immediate pleasure. A sure-fire favorite.

  • Bourgogne Rouge 2023 Sold out
    • New
    • Out-of-Stock

    Bourgogne Rouge 2023

    Dureuil-Janthial
    €29.00

    Aging: In a 19th-century cellar. 12 months in barrels (33% new) with malolactic fermentation, then 6 months in stainless steel vats. Bottled according to the lunar calendar.

  • Bourgogne aligoté "Les Valendons" 2023

    Petitprez Antoine
    €29.00

    The Aligoté Les Valendons once again impressed us with its volume and sharp structure.

    Limited to 3 bottles per customer

  • Minette 2023 Sold out
    • Out-of-Stock

    Minette 2023

    Dhumes François
    €29.00

    François' grand cuvée. A delicate red, made from fine Auvergne Gamay grapes grown with the minimum of intervention. Floral nose and fresh red fruit, slippery mouthfeel, well-established acidity, supple tannins. A graceful cuvée that drinks with disconcerting ease.

    Limited to 3 bottles max per person

  • Rully Rouge Sold out
    • New
    • Out-of-Stock
  • Hautes Côtes de Beaune 2023

    Mandelot
    €30.00

    60% whole grapes. Vinified for 19 days in vats. Two light punchings of the cap. Aged in 2- to 4-wine barrels. Release in May. No added sulfites (or other inputs) from harvest to bottling. The whole harvest is perfectly controlled, allowing the juices to develop an incredible energy. Superb.

    Limited to 3 bottles per customer

  • Les Robinettes 2023 Sold out
    • New
    • Out-of-Stock
  • Bourgogne Aligoté "Les Cerisiers" 2024

    Recchione Jérémy
    €31.00

    Terroir in Messanges (Hautes Côtes de Nuits) composed of white marl and limestone. Vines worked exclusively by hand and horse. Direct pressing, Ceramic Clayver fermentation and 228L barrel. No sulfiting. Only 300 bottles produced.

    Limité à 2 bouteilles par client

  • Alibi - Bourgogne Aligoté 2024

    Noé - Jonathan Purcell
    €32.00

    Magnificent aligoté combined with a few bunches of pinot blanc from the same plot.

    Limité à 2 bouteilles par personne

  • Bourgogne rouge "Les Châtaigniers" 2023

    Chaume des Lies
    €32.00

    A new cuvée from a fine parcel in Saint Aubin. Vines 7 years old, first real harvest. 100% whole harvest, small berries, magnificent substance, good density. Superb pinot.

    3 bottles per customer

  • Derthona Timorasso 2023 Sold out
    • Out-of-Stock

    Derthona Timorasso 2023

    Recchione Jérémy
    €32.00

    Derthona comes from the Roman name given to Tortone, a town south of Milan. It's a white wine made from the Timorrasso grape variety. From the Piedmont region, Derthona is the DOC neighbor of Barolo with its emblematic Nebbiolo grape. The terroir is clay-limestone on the Derthona hills. This grape variety almost disappeared in the 1960s, in favor of the Cortese variety that produces the wines of the Gavi appellation. Yet it's a grape variety that now wants to compete with its world-famous nebbiolo neighbor. Timorrasso is even considered the future white Barolo.