Nouveautés
Nouveautés
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- Viticulture: Conventional
- Viticulture: Organic
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 13.°
- sulfure added (SO2): No
- sulfure added (SO2): Yes
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PV 2020
Durieux Yann€119.00A great Pernand Vergelesses which does not say its name. Magnificent terroir under the hill of Corton, aging in vats, explosion of fruit and complexity.
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Shadows - Saint Aubin 1er Cru La Combe 2024
Noé - Jonathan Purcell€122.00Saint Aubin 1er Cru from the beautiful terroir of La Combe, a banger
Limité à 2 bouteilles par personne
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Gevrey-Chambertin 2023 MAGNUM
Boillot Lucien€125.00This Gevrey-Chambertin village is produced on 12 parcels, a veritable mosaic of the village's soils (limestone, clay, alluvium, etc.).
With its classic style, this wine has a discreet nose of pretty black fruit (blackberries, blackcurrants) and, from the first taste, shows its true muscular, structured personality.
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Meursault 1er cru Charmes SSA 2023
Rougeot Marc€129.00On this parcel, which is around 55 years old, the grapes ripen quickly, producing a generous Meursault with plenty of tension.
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Superposition - Puligny Montrachet le Trézin 2022
Noé - Jonathan Purcell€135.00Jon's masterpiece, a sharp, deep, salty Puligny Montrachet with enormous potential
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Superposition - Puligny Montrachet le Trézin 2023
Noé - Jonathan Purcell€135.00Jon's masterpiece, a sharp, deep, salty Puligny Montrachet with enormous potential
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LES LARRETS 2023 MAGNUM
Lopez Arnaud - Pinot Noar€139.00Pinot noir, Hautes Côtes de Nuits on the Larrets plot
Limited to 1 bottle per customer
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Tête de Ponts 2019
Durieux Yann€149.00"As all barrels must be new one day, I aged some of the 1st Bridges in new barrels. I have forbidden myself to introduce them into the 1st Bridges. They will need more bottle aging in order to regain their balance. natural. I had no vocation to make 1er Ponts in new barrels but when you are a "Tête de Ponts" you dare everything." Yann Durieux
