Nouveautés
Nouveautés
Home
Active filters
-
Aurore 2023
Maison En Belles Lies€19.00A rosé wine to enjoy with a meal. It has character and a very vinous side.
Parcel selection, Gamay vines planted in 1990 at Huire near Beaujeu. Altitude 400 m, southeast exposure. Gobelet vineyard on very siliceous soil, 25% slope, biodynamic viticulture. Direct pressing, cold settling without sulfur. Low-temperature vinification in stainless-steel vats, no chaptalization. At the end of fermentation, placed in barrels for six months. Racking, no fining, no filtration, bottled at the Domaine by gravity with no added sulfur.
-
Coteaux Bourguignons rosé "La Bottière" 2023
Mandelot€19.00Not a thirst-quenching rosé. A winemaker's rosé. At François Grangé, nothing is done lightly. This press rosé, made from Pinot noir grapes, is vinified with the same care as a white or a terroir-based red. The result is a wine that is straightforward, taut and precise. The freshness is natural, the fruit is fine, and the balance just right. No artifice. Just grapes, hard work and good Burgundian sense.
No added sulfites (or other inputs) from harvest to bottling.
Limited to 3 bottles per customer
-
RAISINS Chardonnay / Pinot noir 2023
La Mutine€23.00Assemblage au pressoir de 3 lieux dits. Chardonnay 85 %, pinot noir 15 % (couleur rosé). Vendange manuelle en cagettes. Levures indigènes, non filtré. Sol argile bleu 60 % et calcaire peu profond.
-
-
-
-
Combarnier 2019
Jouveaux Alexandre€49.00A rare and highly sought-after vintage, Combarnier 2019 plays the card of mineral freshness and aromatic subtlety, blending lemon, white flowers, and salinity. The palate is slender and vibrant, with a slightly oxidative sensation that adds depth without weighing down the wine; the balance of acidity and minerality leads to a long, savory finish.
-
O18
Jouveaux Alexandre€53.00A sunny vintage, O18 displays generous maturity without losing the tension that is characteristic of Jouveaux wines. The nose reveals ripe citrus fruits, a hint of white fruits and a touch of noble oxidation that adds complexity to the whole. The palate is full-bodied, carried by chalky acidity and pronounced minerality; the finish lingers on salt and almond notes.
