Nouveautés
Nouveautés
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Bourgogne Pinot Noir 2023
Pataille Sylvain€23.00A true vin de copains, but signed Pataille: fruity nose, fresh palate, fine tannins. Pure Pinot fruit, no fuss. Perfect as an aperitif or with grilled poultry.
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Bourgogne Pinot Noir 2022
De Béru Athènaïs€26.00This wine is made from Pinot Noir vines located in the Saint-Bris commune, planted at an altitude of between 210 and 250 m. Whole bunches are vatted and fermented in a truncated wooden vat; Fermentation with indigenous yeasts and vinification with no inputs; Grapes are gently infused; Light pumping over and punching down ensure gentle extraction; Total maceration of 2 to 3 weeks; Finally, ageing for one year in 12 to 18-month Burgundy barrels.
This wine is the perfect definition of a natural Burgundy Pinot Noir: fresh, slender, perfectly structured, spicy just right, and capable of provoking immediate pleasure. A sure-fire favorite.
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Bourgogne rouge "Les Riaux" 2023
Derain Dominique€26.00A fresh, fruity Pinot from the terroirs around Saint-Aubin. Delicious, crisp, open immediately.
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Bourgogne Hautes Cotes de Beaune 2023
Chaume des Lies€28.00blend of 4 parcels, 100% whole harvest, little manipulation, infusion-type vinification but, behind, a very fine substance as vines date from 1942. A light, airy, fruity wine.
3 bouteilles par client
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Bourgogne les Crays 2023
Clos des vignes du Maynes€29.00Pinot noir on clay-limestone soil, this Burgundy displays an amplitude and finesse rare in the region. The estate's "petite cuvée" of Pinot Noir is exceptional in every way, and may surprise many of your guests. Not to be missed!
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Maranges 2022
Maison En Belles Lies€32.00Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.
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Marsannay 2023
Pataille Sylvain€33.00A classic from the domaine. More structured than the Bourgogne, with a lovely intensity of fruit, a floral touch and a fine structure. Already very pleasing young, it will gain in complexity with 2-3 years of cellaring.
