Nouveautés
Nouveautés
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- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 13.°
- sulfure added (SO2): 13°
- sulfure added (SO2): 13°
- sulfure added (SO2): Very little
- Grape variety: Aligoté
- Grape variety: Chardonnay
- Grape variety: Dolcetto
- Grape variety: Dolcetto
- Grape variety: Pinot noir
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Calliopé Chardonnay 2024
Guyot Raphaëlle€19.00A blend of two parcels located in Mâconnais and northern Beaujolais. Direct pressing, fermentation in vats. Aged for 6 months in barrels. Light filtration. Bottled: April 10, 2025. A subtle, fresh, and delicious spring Chardonnay.
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Bourgogne Aligoté Amaltée 2024
Guyot Raphaëlle€19.00Hand-picked grapes. Direct pressing. Aged in steel vats for 10 months. Filtered. An Aligoté characterized by vibrant fruitiness and balanced freshness.
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CERES Pinot Noir 2024
Guyot Raphaëlle€25.00Burgundy appellation for this new Pinot cuvée, which was vinified from destemmed grapes for around ten days with very little extraction. Aged for 10 months in barrels. A Pinot full of finesse and delicacy, typical of the 2024 vintage.
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Cuvée Unique Pinot Noir 2024
Guyot Raphaëlle€25.00The grapes for this unique cuvée come from a blend of the Hâtes and Robinettes plots. Harvest date: September 27, 2024. Destemming. Maceration with little extraction for 10 days. Aged for 10 months in barrels that have been used for several wines. Bottled on July 3, 2025. Total S02: 27mg/l
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Bourgogne Pinot Noir 2023
De Béru Athènaïs€29.00This wine is made from Pinot Noir vines located in the Saint-Bris commune, planted at an altitude of between 210 and 250 m. Whole bunches are vatted and fermented in a truncated wooden vat; Fermentation with indigenous yeasts and vinification with no inputs; Grapes are gently infused; Light pumping over and punching down ensure gentle extraction; Total maceration of 2 to 3 weeks; Finally, ageing for one year in 12 to 18-month Burgundy barrels.
This wine is the perfect definition of a natural Burgundy Pinot Noir: fresh, slender, perfectly structured, spicy just right, and capable of provoking immediate pleasure. A sure-fire favorite.
