Nouveautés
Nouveautés
Wines
Active filters
- Capacity: Bottle (75 cl)
- Rating: Grand Cru
- Rating: Regional
- Rating: Village
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): No
- sulfure added (SO2): Very little
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O18
Jouveaux Alexandre€53.00A sunny vintage, O18 displays generous maturity without losing the tension that is characteristic of Jouveaux wines. The nose reveals ripe citrus fruits, a hint of white fruits and a touch of noble oxidation that adds complexity to the whole. The palate is full-bodied, carried by chalky acidity and pronounced minerality; the finish lingers on salt and almond notes.
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Bourgogne rouge "Les Combes" 2024
Recchione Jérémy€55.00This Pinot Noir comes from old vines that are around 50 years old, carefully cultivated on a historic plot called "Les Combes." This terroir enjoys a privileged location at an ideal altitude and southeast exposure on deep clay-limestone soils dotted with fine marl. This composition gives the grapes exceptional aromatic complexity and optimal ripeness, a direct legacy of the immediate proximity to the rich soils of the famous Clos Vougeot, with which it shares certain characteristics.
Limited to one bottle per customer.
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Bourgogne blanc "En Auvonne" 2024
Recchione Jérémy€55.00Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. Direct pressing and fermentation in Clayver Ceramics and 500L barrels.
Limited to 1 bottle per customer
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Côte de Nuits Village "Les Essards" rouge 2023
Recchione Jérémy€55.00Terroir in the village of Comblanchien, composed of Bathonian limestone. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
Limité à 2 bouteilles par client
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Cuvée Léandre 2022 - 30 mois d'élevage
Clos des vignes du Maynes€55.00Don't miss the incredible Cuvée Léandre. A UFO aged for 30 months, available in tiny quantities.
A magnificent parcel of Chardonnay located at 400m altitude on the edge of the forest, facing south, on 4 to 5 m of Jurassic limestone scree.
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Aloxe-Corton 2023
Maison En Belles Lies€56.00The red clay soil, dotted with round limestone pebbles, gives this authentic Pinot Noir its distinctive character. It is a wine full of strength and vitality that will need a few years to reach its full potential. The nose offers straightforward aromas of ripe red fruit, peony, violet, and red rose; the palate is chocolatey and spicy, with a long finish. A wine for aging.
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Côte de Nuits-Villages "Grain de Minuit" 2023
Le Grain du Vin - Mélanie & Vincent Zuber€56.00Old vines from Comblanchien (over 60 years old), whole harvest, aged for 18 months without intervention.
Black fruits, kirsch, spices, fine tannins and depth typical of the Côte de Nuits. A structured but vibrant red, to drink now or lay down. -
Monthelie Rouge "Les Sous Courts" 2023
Skyaasen€56.00A delicate, subtle Monthélie. Fine, slender on the palate, with lovely powdery tannins. Don't wait too long to drink it: it's a wine for immediate pleasure.
Maximum one bottle per customer
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Fixin 2023
Recchione Jérémy€59.00Terroir based on clay-limestone soil and white marl. 80% whole Pinot Noir grapes. Cold pre-fermentation for 3 days, fermentation for 15 days in stainless steel vats, slow pressing and transfer to 228L barrels. Aged for 11 months.
Limited to 3 bottles per customer.
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Saint Romain Blanc 2024
Recchione Jérémy€59.00"Jarron" terroir, facing south-west of Saint Romain. Soil composed of marl and limestone scree. Direct pressing, Clayver Ceramic fermentation and 500L casks.
Limité à 1 bouteille par client
