Nouveautés
Nouveautés
Wines
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Savagnin "Les Budes" 36 mois 2022
Montbourgeau - Famille Deriaux€35.00The kind of Savagnin that instantly makes you appreciate long aging. Aged for 36 months, “Les Budes” impresses more with its finesse than with its power. The wine develops notes of candied lemon, mild spices, fresh walnuts, and warm stone while retaining tremendous tension. The palate is deep and vibrant, with magnificent complexity and a finish that lingers for a long time without ever becoming heavy. A truly great wine for fine dining.
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Montagny 1er Cru Chazelle 2024
Beauné Aline€38.00A 45-year-old vine, east-facing, with excellent ripeness, and a blend of tank and oak aging with a touch of new oak: all the elements come together to create a delicate wine with a beautifully long finish.
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Montagny 1er Cru Le Cloux 2024
Beauné Aline€38.00Here, the higher proportion of limestone in the soil gives the wine its characteristic minerality as well as a full-bodied flavor that lingers on the palate
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Saint Aubin 2023 (24 months of aging)
Chaume des Lies€42.00New and great vintage. A small plot of Saint Aubin pampered by our two winemakers, delicate vinification, without sulfur of course, and 24 months of aging to bring out the full potential of this great Burgundy wine. Tiny quantities.
1 bottle per customer
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Le Têtu 2023
Berrux Jean-Marie€45.00The more serious version of Le Petit: same natural spirit, but with greater depth. Parcel selection, longer ageing, fuller body, more complex finish. A white with character, but without heaviness. Le Têtu has only been produced 4 times: 2010, 2013, 2016 and 2023. A rare wine!
Limited to 1 bottle per person
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Persevérance et Patience 2022
La Petite Empreinte - Mélissa Bazin et Romain de Moor€49.00Perseverance and Patience 2022 is a Sauvignon Blanc like no other, crafted with precision and a great deal of time.
Sourced from two plots, one of which consists of old vines planted in 1959, the grapes are harvested at peak ripeness. Part of the harvest undergoes maceration for 8 days to add body and depth, while the other is pressed immediately to preserve freshness and tension.
The wine is then aged for 24 months in barrels before the two profiles are blended, followed by an additional 7 months in tank to refine the whole. Bottling takes place in March 2025, with no added sulfites.
On the palate, this is a structured Sauvignon Blanc, with density, beautiful energy, and subtle bitter notes that lengthen the finish. A straightforward, lively wine that clearly stands out from the norm.
Limited to 2 bottles per customer
