Wines

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  • sulfure added (SO2): No
  • Grape variety: Aligoté
  • Grape variety: Chardonnay
  • Grape variety: Pinot noir
  • Grape variety: Sauvignon
  • La Valse 2023 Sold out
    • Out-of-Stock
  • Aptemiz Blanc 2024

    Clos Bateau
    €25.00

    "In 2020 we did a test with a 2 year maceration of chardonnay to see the flow of the wine with quit long maceration. This is something we do by feeling, curiosity and testing to see what will be the right amount of time. That’s why we decided the last 2 years to have a bit longer maceration for Aptemiz. For 23 it turned out the magical 10 months. The grapes where destemmed by hand on a wooden board and after vinified and aged on amphora." Production of just 670 bottles

  • Jarre à Bia 2023

    Maison En Belles Lies
    €25.00

    Maceration of whole bunches gives this wine very special characteristics. Beautifully aromatic, fresh and pure on the palate, light bitterness, fine acidity on the finish.

    Selected plots of Aligoté vines planted at Les Genouvrées in Saint Aubin. Altitude 350 m, east-facing. Low biodynamic vineyard. Vinification and ageing in earthenware jars for seven months, whole harvest, no chaptalization, no added sulfur, indigenous yeasts. Light pressing in a vertical press in March, returned to the jar for one month and bottled by us without added sulfur, fining or filtration.

  • Hautes Côtes de Beaune 2014 Sold out
    • Out-of-Stock

    L'Etrange 2021

    Maison En Belles Lies
    €25.00

    Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.

  • Sang de Terre 2024

    Clos Bateau
    €28.00

    "Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles

  • Bourgogne Aligoté "Les Plumes" SSA 2023

    Rougeot Marc
    €28.00

    Located in Meursault, under the Route D 974, this 45-year-old vineyard planted with the great forgotten grape variety Aligoté produces a rich, pleasurable wine for its appellation level.

  • Nuit Blanche 2023 Sold out
    • Out-of-Stock

    Nuit Blanche 2023

    Dhumes François
    €28.00

    100% Chardonnay d'Auvergne, dense and deep. 

    Limited to 3 bottles max per person

  • Hautes Côtes de Beaune 2023

    Mandelot
    €30.00

    60% whole grapes. Vinified for 19 days in vats. Two light punchings of the cap. Aged in 2- to 4-wine barrels. Release in May. No added sulfites (or other inputs) from harvest to bottling. The whole harvest is perfectly controlled, allowing the juices to develop an incredible energy. Superb.

    Limited to 3 bottles per customer