Filter By

Price

Price

  • €19.00 - €110.00

Color

Color

Capacity

Capacity

Rating

Rating

Potentiel de garde

Potentiel de garde

Viticulture

Viticulture

Vinification

Vinification

sulfure added (SO2)

sulfure added (SO2)

Grape variety

Grape variety

Wines

Active filters

  • Potentiel de garde: 6 à 10 ans
  • sulfure added (SO2): No
  • Grape variety: Aligoté
  • Grape variety: Chardonnay
  • Grape variety: Gamay
  • Aptemiz Blanc 2024

    Clos Bateau
    €23.00

    "In 2020 we did a test with a 2 year maceration of chardonnay to see the flow of the wine with quit long maceration. This is something we do by feeling, curiosity and testing to see what will be the right amount of time. That’s why we decided the last 2 years to have a bit longer maceration for Aptemiz. For 23 it turned out the magical 10 months. The grapes where destemmed by hand on a wooden board and after vinified and aged on amphora." Production of just 670 bottles

  • MORIA Gamay 2024

    Guyot Raphaëlle
    €23.00

    From the Morgon appellation, on Régnié Durette terroirs, this cuvée was vinified from destemmed grapes for a period of 10 days. Aged in barrels for 10 months. A Morgon that is round and velvety.

  • Bourgogne aligoté "Les Chenevières" 2023 Sold out
    • Out-of-Stock

    Bourgogne aligoté "Les Chenevières" 2023

    Keltchewsky Gabriel
    €23.00

    A 70-year-old plot of Aligotés hidden in a garden in Comblanchien. The vines are hand-grown. Vinified with no added inputs or sulfur, and gently aged in barrels on lees for a year., this white stands out for its clean tension, chalky minerality and beautiful energy. A straightforward, precise Aligoté that combines freshness and depth. Ultra-limited production.

    Limited to 1 bottle per customer

  • Jarre à Bia 2023

    Maison En Belles Lies
    €25.00

    Maceration of whole bunches gives this wine very special characteristics. Beautifully aromatic, fresh and pure on the palate, light bitterness, fine acidity on the finish.

    Selected plots of Aligoté vines planted at Les Genouvrées in Saint Aubin. Altitude 350 m, east-facing. Low biodynamic vineyard. Vinification and ageing in earthenware jars for seven months, whole harvest, no chaptalization, no added sulfur, indigenous yeasts. Light pressing in a vertical press in March, returned to the jar for one month and bottled by us without added sulfur, fining or filtration.

  • Poelignié-Monthieux blanc 2024

    Clos Bateau
    €26.00

    "A playful wink to our Burgundy neighbors, born from a craving for a voluptuous, creamy white. No grapes from Burgundy, but Chardonnay from the Beaujolais, pressed directly, vinified and aged in used Burgundy barriques. An unexpected encounter between regions, resulting in a rare and singular cuvée."

  • Bourgogne Aligoté 2023

    Maison En Belles Lies
    €26.00

    A lively, aromatic wine with a round palate and a floral finish. Perfect as an aperitif or to start a meal.

  • Bourgogne Aligoté "Les Plumes" SSA 2023 Sold out
    • Out-of-Stock

    Bourgogne Aligoté "Les Plumes" SSA 2023

    Rougeot Marc
    €28.00

    Located in Meursault, under the Route D 974, this 45-year-old vineyard planted with the great forgotten grape variety Aligoté produces a rich, pleasurable wine for its appellation level.

  • Nuit Blanche 2023 Sold out
    • Out-of-Stock

    Nuit Blanche 2023

    Dhumes François
    €28.00

    100% Chardonnay d'Auvergne, dense and deep. 

    Limited to 3 bottles max per person

  • Minette 2023 Sold out
    • Out-of-Stock

    Minette 2023

    Dhumes François
    €29.00

    François' grand cuvée. A delicate red, made from fine Auvergne Gamay grapes grown with the minimum of intervention. Floral nose and fresh red fruit, slippery mouthfeel, well-established acidity, supple tannins. A graceful cuvée that drinks with disconcerting ease.

    Limited to 3 bottles max per person

  • Bourgogne Aligoté "Les Cerisiers" 2024

    Recchione Jérémy
    €31.00

    Terroir in Messanges (Hautes Côtes de Nuits) composed of white marl and limestone. Vines worked exclusively by hand and horse. Direct pressing, Ceramic Clayver fermentation and 228L barrel. No sulfiting. Only 300 bottles produced.

    Limité à 2 bouteilles par client