Nouveautés
Nouveautés
Wines
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Bouillon de Cultures 2022
Clair Obscur€22.00BOUILLON DE CULTURES, this blend of Chardonnay, Aligoté and Pinot Gris is a very fruity wine made from three parcels belonging to three different winegrowers. This wine is the ideal companion for aperitifs with friends.
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21 Centimètres 2022
Clair Obscur€22.0021 CENTIMETERS is a full-bodied, concentrated Gamay red, with a shorter barrel ageing period to preserve the grape's characteristic fruitiness.
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Aptemiz Blanc 2024
Clos Bateau€23.00"In 2020 we did a test with a 2 year maceration of chardonnay to see the flow of the wine with quit long maceration. This is something we do by feeling, curiosity and testing to see what will be the right amount of time. That’s why we decided the last 2 years to have a bit longer maceration for Aptemiz. For 23 it turned out the magical 10 months. The grapes where destemmed by hand on a wooden board and after vinified and aged on amphora." Production of just 670 bottles
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MORIA Gamay 2024
Guyot Raphaëlle€23.00From the Morgon appellation, on Régnié Durette terroirs, this cuvée was vinified from destemmed grapes for a period of 10 days. Aged in barrels for 10 months. A Morgon that is round and velvety.
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Bourgogne aligoté "Les Chenevières" 2023
Keltchewsky Gabriel€23.00A 70-year-old plot of Aligotés hidden in a garden in Comblanchien. The vines are hand-grown. Vinified with no added inputs or sulfur, and gently aged in barrels on lees for a year., this white stands out for its clean tension, chalky minerality and beautiful energy. A straightforward, precise Aligoté that combines freshness and depth. Ultra-limited production.
Limited to 1 bottle per customer
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Bourgogne "Vignes Blanches" 2023
Keltchewsky Gabriel€23.0070-year-old plot of Pinot located in the heart of Comblanchien. The vines are hand-grown. The grapes are delicately vinified in whole bunches, and the wine is aged in barrel for one year.
Limited to 1 bottle per customer
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Le Nondegu 2023
Berrux Jean-Marie€23.00A free, provocative cuvée - an unusual blend (depending on the year), matured in its own way. Natural wine at its liveliest: gourmet, very sincere, always surprising.
Limited to 2 bottles per person
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Sang de Terre 2024
Clos Bateau€24.00"Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles
