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  • Viticulture: Organic
  • Vinification: Natural wine
  • Grape variety: Chardonnay
  • Grape variety: Gamay
  • Grape variety: Pinot noir
  • Aptemiz Blanc 2024

    Clos Bateau
    €25.00

    "In 2020 we did a test with a 2 year maceration of chardonnay to see the flow of the wine with quit long maceration. This is something we do by feeling, curiosity and testing to see what will be the right amount of time. That’s why we decided the last 2 years to have a bit longer maceration for Aptemiz. For 23 it turned out the magical 10 months. The grapes where destemmed by hand on a wooden board and after vinified and aged on amphora." Production of just 670 bottles

  • Croix Pennet 2024

    Clos Bateau
    €25.00

    "When we look from our house to the mountain direction Regnie-Durette, there is a parcel of almost a half hectare that belongs to us. It’s quite funny because half of it is Regnie and the other side is Lantignie. Both villages calls it Croix Pennet, but only Lantignié uses 2 times the n. The exposition is south facing and it’s full of big granite rocks. It’s a terroir specific and every year this parcellaire wine have this Croix Pen(n)et taste which is hard to explain. We do some longer macerations, and we age 70% on Burgundy barrels."

  • Mâcon-Village L11/MV2

    Valette Philippe
    €25.00

    Assemblage des millésimes 2022-23-24

  • Hautes Côtes de Beaune 2014 Sold out
    • Out-of-Stock

    L'Etrange 2021

    Maison En Belles Lies
    €25.00

    Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.

  • Sang de Terre 2024

    Clos Bateau
    €28.00

    "Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles

  • Le Baiser 2023 Sold out
    • Out-of-Stock
  • Poelignié-Monthieux blanc 2024

    Clos Bateau
    €32.00

    "A playful wink to our Burgundy neighbors, born from a craving for a voluptuous, creamy white. No grapes from Burgundy, but Chardonnay from the Beaujolais, pressed directly, vinified and aged in used Burgundy barriques. An unexpected encounter between regions, resulting in a rare and singular cuvée."

  • Le Petit Têtu 2023 Sold out
    • Out-of-Stock

    Le Petit Têtu 2023

    Berrux Jean-Marie
    €32.00

    Chardonnay on limestone, vinified without make-up. A straightforward white, lively and saline, with good tension. The kind of bottle that awakens the taste buds and makes you want to come back to the table.

    Limited to 2 bottles per person

  • Mâcon-Chaintré Vieilles Vignes L06

    Valette Philippe
    €35.00

    Assemblage des millésimes 2018-22-23

  • Bourgogne rouge "Les Vaux" SSA 2023

    Rougeot Marc
    €36.00

    "Les Vaux" are located in the commune of Meursault, close to the center, rendering a structured Burgundy with volume.