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  • €19.00 - €455.00

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  • Viticulture: Organic
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): No
  • sulfure added (SO2): Yes
  • Grape variety: Chardonnay
  • Grape variety: Gamay
  • Grape variety: pinot noir
  • Croix Pennet 2024

    Clos Bateau
    €25.00

    "When we look from our house to the mountain direction Regnie-Durette, there is a parcel of almost a half hectare that belongs to us. It’s quite funny because half of it is Regnie and the other side is Lantignie. Both villages calls it Croix Pennet, but only Lantignié uses 2 times the n. The exposition is south facing and it’s full of big granite rocks. It’s a terroir specific and every year this parcellaire wine have this Croix Pen(n)et taste which is hard to explain. We do some longer macerations, and we age 70% on Burgundy barrels."

  • Pet' Nat' 2025

    Dandelion
    €28.00

    Made from direct pressing of Pinot Noir and Gamay grapes, this is anything but a bland sparkling wine. It is energetic, fruity, truly refreshing, and has an immediately delightful quality that makes you want to take another sip. A little firecracker, in the best sense of the word, perfect for an aperitif... but not only.

    24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.

    Limited to 1 bottle per customer

  • Poelignié-Monthieux blanc 2024

    Clos Bateau
    €32.00

    "A playful wink to our Burgundy neighbors, born from a craving for a voluptuous, creamy white. No grapes from Burgundy, but Chardonnay from the Beaujolais, pressed directly, vinified and aged in used Burgundy barriques. An unexpected encounter between regions, resulting in a rare and singular cuvée."

  • Les Terres Noires 2023 Sold out
    • New
    • Out-of-Stock

    Les Terres Noires 2023

    Mang Pierre
    €33.00

    100% Chardonnay harvested at full maturity and aged for 18 months. A dense, earthy wine with beautiful length. Can be enjoyed now with food, but will reveal its full potential after a period of aging.

    Limit: 2 bottles per customer.

  • Le dessus de Beaufer 2023

    Mang Pierre
    €34.00

    100% Chardonnay. Vineyard located near the Col de Beaufer (300m altitude), west of Tournus. Aged for 18 months, then 4 months in bottle. A very aromatic, powerful wine with good length. It can be enjoyed now with food, but will reach its full potential after a period of aging.

  • Gamay 2024

    Wolber Bastian
    €35.00

    Gamay from Burgundy vineyards, vinified with flexibility to emphasize fruitiness, drinkability, and a fresh, juicy, and immediate expression.

    Limited to one bottle per person.

  • Chablis Côte aux Prêtres 2022

    De Béru Athènaïs
    €37.00

    La Côte aux Prêtres takes its name from its proximity to the pilgrim trails to Vezelay and Compostelle. It's a beautiful vineyard overlooking Béru. This hilltop dome enjoys magnificent exposure and is always very windy. The terroir is mainly composed of small Kimmeridgian limestone pebbles eroded over time. Chablis Côte aux Prêtres is a wine of great tension, whose powerful minerality is expressed by notes of iodized salt. It is a wine of great sapidity.

  • Bourgogne Côte d'Or "Les Grandes Gouttes" SSA 2023

    Rougeot Marc
    €39.00

    Located to the south of Meursault, 500 m from Meursault-Charmes, this Burgundy has many dimensions.

  • Bourgogne Blanc "Côte d'Or" 2023 Sold out
    • Out-of-Stock

    Bourgogne Blanc "Côte d'Or" 2023

    Skyaasen
    €43.00

    A pure, straightforward Chardonnay, with notes of fresh lemon, wet stone and white flowers. Clean, tractable, no make-up on the palate. Ideal today.

    Maximum one bottle per customer