Nouveautés
Nouveautés
Wines
Active filters
- Capacity: Bottle (75 cl)
- Capacity: Bouteille (50 cl)
- Viticulture: Organic
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): No
- sulfure added (SO2): Yes
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Croix Pennet 2024
Clos Bateau€25.00"When we look from our house to the mountain direction Regnie-Durette, there is a parcel of almost a half hectare that belongs to us. It’s quite funny because half of it is Regnie and the other side is Lantignie. Both villages calls it Croix Pennet, but only Lantignié uses 2 times the n. The exposition is south facing and it’s full of big granite rocks. It’s a terroir specific and every year this parcellaire wine have this Croix Pen(n)et taste which is hard to explain. We do some longer macerations, and we age 70% on Burgundy barrels."
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T Qui Rit 2024
Noé - Jonathan Purcell€26.00Superb Pinot Gris macerated in Aligoté juice. A clear, elegant wine that is simply delicious.
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Roue Libre 2023
Petitprez Antoine€27.00The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.
Limited to 3 bottles per customer
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Pet' Nat' 2025
Dandelion€28.00Made from direct pressing of Pinot Noir and Gamay grapes, this is anything but a bland sparkling wine. It is energetic, fruity, truly refreshing, and has an immediately delightful quality that makes you want to take another sip. A little firecracker, in the best sense of the word, perfect for an aperitif... but not only.
24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.
Limited to 1 bottle per customer
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Sang de Terre 2024
Clos Bateau€28.00"Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles
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Tonic of Wildness petnat 2020
Clos Bateau€28.00Naturellement Petillant. Press direct Gamay minimum 48 months aged on the lees before disgorgement. Non dosage.
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Bourgogne Aligoté "Les Plumes" SSA 2023
Rougeot Marc€28.00Located in Meursault, under the Route D 974, this 45-year-old vineyard planted with the great forgotten grape variety Aligoté produces a rich, pleasurable wine for its appellation level.
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Alibi - Bourgogne Aligoté 2024
Noé - Jonathan Purcell€32.00Magnificent aligoté combined with a few bunches of pinot blanc from the same plot.
Limité à 2 bouteilles par personne
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