Nouveautés
Nouveautés
Wines
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Bourgogne Côte d'Or "Les Lameroses" SSA 2022
Rougeot Marc€38.00In the commune of Meursault, the "Les Lameroses" lieu-dit offers a fine, elegant Pinot with lots of fruit.
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Hautes-Côtes de Beaune Rouge Les Paizets 2023
Cassiopée€39.00Vines averaging 50 years old. A deep, delicious Pinot Noir with black berry aromas.
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Bourgogne Rouge "Côte d'Or" 2023
Skyaasen€43.00The Pinots come mainly from vineyards in the Volnay commune, on light clay-limestone soils that produce elegant, fruity reds. The "Volnay" stamp is clearly visible in the style: finesse, floral, supple tannins.
Maximum one bottle per customer
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Bourgogne Blanc "Côte d'Or" 2023
Skyaasen€43.00A pure, straightforward Chardonnay, with notes of fresh lemon, wet stone and white flowers. Clean, tractable, no make-up on the palate. Ideal today.
Maximum one bottle per customer
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Le Têtu 2023
Berrux Jean-Marie€45.00The more serious version of Le Petit: same natural spirit, but with greater depth. Parcel selection, longer ageing, fuller body, more complex finish. A white with character, but without heaviness. Le Têtu has only been produced 4 times: 2010, 2013, 2016 and 2023. A rare wine!
Limited to 1 bottle per person
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Hautes Cotes Nature 2023
Dandelion€55.00Domaine Dandelion's great and beautiful cuvée, the one that has obviously made their reputation. It's a pure Pinot Noir made in the true Burgundian tradition, with beautiful grapes harvested when ripe, vinified in whole bunches and macerated for around twenty days. The grapes were then delicately foot-pressed before going to the press. Finally, the wine was aged in old, multi-wine barrels to avoid any marking of the wood. No sulfur was used, of course. Quite simply, a great wine, but one that needs a few more months of rest before it can be uncorked, according to Christian. So please wait patiently for the wine to rest and take flight ;)
Limited to 2 bottles per customer
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Côte de Nuits Village "Les Essards" rouge 2023
Recchione Jérémy€55.00Terroir in the village of Comblanchien, composed of Bathonian limestone. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
Limité à 1 bouteille par client
