Nouveautés
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Bourgogne Pinot Noir 2022
Athènaïs de Béru€26.00Pinot noir vines located in the commune of Saint-Bris, planted at an altitude of between 210 and 250 m.
Fermentation of whole bunches in a truncated wooden vat. Fermented with indigenous yeasts and vinified without any inputs.
The grapes infuse. Light pumping over and punching down ensure gentle extraction. Total maceration of 2 to 3 weeks. Aged for one year in 12-18 month Burgundy oak barrels.
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Sang de Terre 2022
Clos Bateau€26.00New for this 2022 vintage: a superb Pinot Noir macerated for 7 months in an underground amphora. A must-taste!
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Bourgogne Hautes Côtes de...
William Rouxel€28.00Vendanges entières, extractions douces, zéro soufre, élevage en futs anciens et dans une petite céramique, mise en bouteilles un an après.
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