Nouveautés
Nouveautés
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Piemonte Nebbiolo 2024
Recchione Jérémy€43.00The king of Italian red grape varieties, the rival of our Burgundian Pinot Noir.
It comes from the Garbagnina commune, next to the Dolcetto produced in the Capriato d'Orba commune. Clay-limestone terroir at 200 meters altitude. 60% whole-cluster Nebbiolo. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 10 months. Rose petals, structure, depth, an intense wine.
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Le Têtu 2023
Berrux Jean-Marie€45.00The more serious version of Le Petit: same natural spirit, but with greater depth. Parcel selection, longer ageing, fuller body, more complex finish. A white with character, but without heaviness. Le Têtu has only been produced 4 times: 2010, 2013, 2016 and 2023. A rare wine!
Limited to 1 bottle per person
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Maranges blanc "Les Plantes" 2023
Cassiopée€49.00A white wine that takes on a whole new dimension: fuller-bodied, more structured, with excellent length. The terroir of Les Plantes produces a refined, balanced wine that embodies the maturity of Cassiopée's great white wines.
1 bottle per person and a maximum of 2 bottles from the estate
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Bourgogne blanc "En Auvonne" 2024
Recchione Jérémy€55.00Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. Direct pressing and fermentation in Clayver Ceramics and 500L barrels.
Limited to 1 bottle per customer
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Saint Romain Blanc 2024
Recchione Jérémy€59.00"Jarron" terroir, facing south-west of Saint Romain. Soil composed of marl and limestone scree. Direct pressing, Clayver Ceramic fermentation and 500L casks.
Limité à 1 bouteille par client
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Pouilly Fuissé 1er Cru "Clos Reyssier" 2024
Recchione Jérémy€68.00East-facing, a brown clay terroir resting on entrobic limestone (limestone containing many marine fossils). The vines are always early with good density. Direct pressing, Ceramic Clayver fermentation and 228L barrels.
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