Nouveautés
Nouveautés
Wines
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Bourgogne Pinot Noir 2023
De Béru Athènaïs€29.00This wine is made from Pinot Noir vines located in the Saint-Bris commune, planted at an altitude of between 210 and 250 m. Whole bunches are vatted and fermented in a truncated wooden vat; Fermentation with indigenous yeasts and vinification with no inputs; Grapes are gently infused; Light pumping over and punching down ensure gentle extraction; Total maceration of 2 to 3 weeks; Finally, ageing for one year in 12 to 18-month Burgundy barrels.
This wine is the perfect definition of a natural Burgundy Pinot Noir: fresh, slender, perfectly structured, spicy just right, and capable of provoking immediate pleasure. A sure-fire favorite.
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Bourgogne Chardonnay 2023
De Béru Athènaïs€29.00Here we have a little nugget we'd like to drink more often. This Chardonnay also comes from a vineyard located in Saint-Bris in Yonne, northern Burgundy. Again vinified without any inputs, this wine reads like an open book. It's obvious. Citrus, substance, length, freshness, aromatic intensity, this energetic Chardonnay is capable of getting everyone to agree at an aperitif, while standing up to a salt-crusted sea bass. You won't come across "little Burgundies" like this very often.
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Bourgogne Rouge 2023
Dureuil-Janthial€29.00Aging: In a 19th-century cellar. 12 months in barrels (33% new) with malolactic fermentation, then 6 months in stainless steel vats. Bottled according to the lunar calendar.
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Mâcon Cruzille Au Quin Château 2024
Clos des vignes du Maynes€29.00A Chardonnay that you'll want to drink more often: lively, elegant, and mouthwatering!
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Minette 2023
Dhumes François€29.00François' grand cuvée. A delicate red, made from fine Auvergne Gamay grapes grown with the minimum of intervention. Floral nose and fresh red fruit, slippery mouthfeel, well-established acidity, supple tannins. A graceful cuvée that drinks with disconcerting ease.
Limited to 3 bottles max per person
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Bourgogne les Crays 2023
Clos des vignes du Maynes€29.00Pinot noir on clay-limestone soil, this Burgundy displays an amplitude and finesse rare in the region. The estate's "petite cuvée" of Pinot Noir is exceptional in every way, and may surprise many of your guests. Not to be missed!
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Piemonte Dolcetto 2023
Recchione Jérémy€29.00Terroir in the foothills of the Capriato d'Orba commune. Clay-limestone terroir at an altitude of 220 meters. The Dolcetto grapes are destemmed and left to macerate for 48 hours on skins. This is followed by slow pressing to extract the noblest material. Half of the wine is fermented in stainless steel tanks and half in Burgundy barrels made by cooper Chassin for 9 months. A ruby-colored wine with notes of red fruit, elegant and fine.
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Hautes Côtes de Beaune 2023
Mandelot€30.0060% whole grapes. Vinified for 19 days in vats. Two light punchings of the cap. Aged in 2- to 4-wine barrels. Release in May. No added sulfites (or other inputs) from harvest to bottling. The whole harvest is perfectly controlled, allowing the juices to develop an incredible energy. Superb.
Limited to 3 bottles per customer
