Nouveautés
Nouveautés
Wines
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Bourgogne rouge "Les Châtaigniers" 2023
Chaume des Lies€32.00A new cuvée from a fine parcel in Saint Aubin. Vines 7 years old, first real harvest. 100% whole harvest, small berries, magnificent substance, good density. Superb pinot.
3 bottles per customer
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Geneviève Méthode traditionnelle 2022
Clos des vignes du Maynes€32.00100% Chardonnay, aged 9 months on laths
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Le Petit Têtu 2023
Berrux Jean-Marie€32.00Chardonnay on limestone, vinified without make-up. A straightforward white, lively and saline, with good tension. The kind of bottle that awakens the taste buds and makes you want to come back to the table.
Limited to 2 bottles per person
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Bourgogne Blanc 2023
Maison En Belles Lies€33.00A fine expression of Chardonnay, a delightful, indulgent wine. It pairs well with fish or white meat dishes.
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Montagny "Reconnaissance" 2024
Beauné Aline€34.00The estate’s signature wine. First produced in the 2022 vintage, it comes from a vineyard located in the heart of the village, right next to his grandmother’s house, “where it all began.” It is a tribute wine, deeply rooted in family history.
The vines, which are about 35 years old, are aged entirely in a single large oak cask - an Alsatian cask selected by Aline herself, whose capacity matches the plot’s yield exactly. It is a choice that is both technical and symbolic. In the glass, the wine offers a very delicate, lemony, and mineral nose, followed by a long, energetic palate with an almost stony texture. A straightforward, sincere wine, deeply connected to its origins.
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Mâcon-Milly-Lamartine Clos du Four 2024
Les Héritiers du Comte Lafon€34.00One of the oldest vineyards in the region, planted by the monks of Cluny. A high-class Chardonnay that proves that great whites with a lot of depth can be produced outside the Côte d'Or.
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Le dessus de Beaufer 2023
Mang Pierre€34.00100% Chardonnay. Vineyard located near the Col de Beaufer (300m altitude), west of Tournus. Aged for 18 months, then 4 months in bottle. A very aromatic, powerful wine with good length. It can be enjoyed now with food, but will reach its full potential after a period of aging.
