Nouveautés
Nouveautés
Wines
Active filters
- Capacity: Bottle (75 cl)
- Viticulture: Biodynamic
- Viticulture: Organic
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): Very little
- sulfure added (SO2): Yes
-
Le Têtu 2023
Berrux Jean-Marie€45.00The more serious version of Le Petit: same natural spirit, but with greater depth. Parcel selection, longer ageing, fuller body, more complex finish. A white with character, but without heaviness. Le Têtu has only been produced 4 times: 2010, 2013, 2016 and 2023. A rare wine!
Limited to 1 bottle per person
-
-
-
Maranges blanc "Les Plantes" 2023
Cassiopée€49.00A white wine that takes on a whole new dimension: fuller-bodied, more structured, with excellent length. The terroir of Les Plantes produces a refined, balanced wine that embodies the maturity of Cassiopée's great white wines.
1 bottle per person and a maximum of 2 bottles from the estate
-
-
-
-
Bourgogne rouge "Les Combes" 2024
Recchione Jérémy€55.00This Pinot Noir comes from old vines that are around 50 years old, carefully cultivated on a historic plot called "Les Combes." This terroir enjoys a privileged location at an ideal altitude and southeast exposure on deep clay-limestone soils dotted with fine marl. This composition gives the grapes exceptional aromatic complexity and optimal ripeness, a direct legacy of the immediate proximity to the rich soils of the famous Clos Vougeot, with which it shares certain characteristics.
Limited to one bottle per customer.
-
Bourgogne blanc "En Auvonne" 2024
Recchione Jérémy€55.00Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. Direct pressing and fermentation in Clayver Ceramics and 500L barrels.
Limited to 1 bottle per customer
-
Côte de Nuits Village "Les Essards" rouge 2023
Recchione Jérémy€55.00Terroir in the village of Comblanchien, composed of Bathonian limestone. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
Limité à 2 bouteilles par client
-
Fixin 2023
Recchione Jérémy€59.00Terroir based on clay-limestone soil and white marl. 80% whole Pinot Noir grapes. Cold pre-fermentation for 3 days, fermentation for 15 days in stainless steel vats, slow pressing and transfer to 228L barrels. Aged for 11 months.
Limited to 3 bottles per customer.
