Nouveautés
Nouveautés
Wines
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Saint Romain Blanc 2023
Jeremy Recchione€59.00"Jarron" terroir, facing south-west of Saint Romain. Soil composed of marl and limestone scree. Direct pressing, Clayver Ceramic fermentation and 500L casks.
Limité à 1 bouteille par client
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Savigny Lès Beaune 1er Cru "Les Lavières" 2022
Petit Roy - Seiichi Saito€69.00Limited to 3 bottles per customer
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Bourgogne les Crays Magnum 2023
Clos des vignes du Maynes€75.00Pinot noir on clay-limestone soil, this Burgundy displays an amplitude and finesse rare in the region. The estate's "petite cuvée" of Pinot Noir is exceptional in every way, and may surprise many of your guests. Not to be missed!
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Chablis 1er Cru Fourchaume 2019
Esprit leflaive€78.00Parcelle exposée au Sud-Ouest sur la commune de Village Chablis plantée en 1910.
Sol : Argilo-calcaire profond du kimmeridgien.
Superficie : 0,43 ha.
Elevage : 1 an en cuves béton en forme d’oeuf et demi-muid puis 6 mois en cuves inox. -
Ladoix Les Briquottes 2023
Quari Antonio€89.00Limit: 1 bottle of Antonio Quari per customer.
Thank you for not buying just one bottle of Antonio Quari. Take your time to make your choice and please order other bottles from the other excellent winemakers we have the pleasure of introducing to you. Be curious ;) -
Gevrey Chambertin 2023
Jeremy Recchione€103.00Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 1 bouteille par client
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Chambolle Musigny 2023
Jeremy Recchione€121.00Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 1 bouteille par client
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