Nouveautés
Nouveautés
Wines
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Les Carelles 2023
Petitprez Antoine€63.00Antoine's signature wine. A vineyard that holds a special place in his heart. 87-year-old vines on the lower slopes of Pommard. A juice of incredible energy. Length, finish, grain, mouthfeel. It's all there.
Limited to 2 bottles per customer
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Fruit Défendu Coteaux Bourguignon 2023
Dandelion€65.00A new vintage and a proud moment for Morgane and Christian! They fought tirelessly to recover this new plot and avoid having to uproot this magnificent hundred-year-old vine. They then worked tirelessly to bring out the best in it. And here's the result. Small quantities but big emotions.
Limited to 1 bottle per customer
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Saint Romain blanc 2023 2e tirage
Boyer Renaud€72.00Situated at an altitude of 400 metres on white marl soils and facing south-east, this parcel of Saint Romain, from which the grapes come, is planted with old vines over 80 years old.
Maximum of 1 bottle per person
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Les Terres Noires 2023 MAGNUM
Mang Pierre€75.00100% Chardonnay harvested at full maturity and aged for 18 months. A dense, earthy wine with beautiful length. Can be enjoyed now with food, but will reveal its full potential after a period of aging.
Limit: 1 bottle per customer.
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Bourgogne les Crays Magnum 2023
Clos des vignes du Maynes€75.00Pinot noir on clay-limestone soil, this Burgundy displays an amplitude and finesse rare in the region. The estate's "petite cuvée" of Pinot Noir is exceptional in every way, and may surprise many of your guests. Not to be missed!
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Bourgogne Côte d'Or "Les Grandes Gouttes" SSA 2023 MAGNUM
Rougeot Marc€84.00Located to the south of Meursault, 500 m from Meursault-Charmes, this Burgundy has many dimensions.
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PN Bourgogne Projet F.H. vieille vigne 2021dj 252 & 253
Andrey Pierre€98.00Limité à 3 bouteilles par client
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BT 2020
Durieux Yann€109.00Cuvée from the Les Boutières plot, very close to Savigny-Les-Beaune. This is a plot of 50-year-old vines which enjoys excellent southern exposure and is located 300 meters above sea level. The soil is clay over limestone.
The juice macerated on the skins for 30 long days. It was then aged in older oak barrels that had seen several wines over the years as well as in vats to preserve its freshness. The result is a fresh, elegant wine of great complexity.
