Nouveautés
Nouveautés
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Mâcon-Chaintré Vieilles Vignes L06 MAGNUM
Valette Philippe€79.00assemblage millésimes 2018, 2022 et 2023
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Gevrey-Chambertin "La Justice" 2023
Rougeot Marc€79.00100% Pinot Noir whole harvest, limestone terroir, strict profile when young, but very delicate and refined. Great potential. Only 2 bottles available.
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Pommard 2022
Petitprez Antoine€85.00Antoine Petitprez's Grande Cuvée. Pommard in all its glory. A great wine full of finesse and depth.
Limited to 2 bottles per customer
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Gevrey-Chambertin "Aux Etelois" 2023
Rougeot Marc€89.00100% whole harvest, beautiful maturity, very low yields. A terroir very close to the grands crus, giving this Gevrey an opulent, very charming style.
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PN Bourgogne Projet F.H. vieille vigne 2021dj 252 & 253
Andrey Pierre€98.00Limité à 3 bouteilles par client
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BT 2020
Durieux Yann€109.00Cuvée from the Les Boutières plot, very close to Savigny-Les-Beaune. This is a plot of 50-year-old vines which enjoys excellent southern exposure and is located 300 meters above sea level. The soil is clay over limestone.
The juice macerated on the skins for 30 long days. It was then aged in older oak barrels that had seen several wines over the years as well as in vats to preserve its freshness. The result is a fresh, elegant wine of great complexity.
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Bourgogne Cuvée Auguste Magnum 2023
Clos des vignes du Maynes€110.00Julien Guillot's grand cuvée, the one that all true enthusiasts of authentic Burgundy will snatch up. A wine of great complexity. Flowers, red fruits, a nose that "pinotes" like never before, leading to a mouth that is textured and suave, with a rare amplitude, all carried by a minerality that balances this incredible richness.
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Mâcon Cruzille Manganite Magnum 2023
Clos des vignes du Maynes€110.00C’est certainement ici que le Gamay à petit grain donne ce qu’il a de meilleur sur cette sélection parcellaire « Manganite ». Les arômes épicés, poivrés, de bouquet garni (thym, laurier…) et de petits fruits rouges sont tout à fait remarquables. Nous vous conseillons de l’ouvrir 1 heure avant le service ou de le carafer afin d’en apprécier tout son potentiel.
