Nouveautés
Nouveautés
Wines
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Auxey-Duresses 2023
Chaume des Lies€35.00Small parcel of 43 ares, magnificent 80-year-old vines, great terroir, very expressive. Precise vinification, a wine with a beautiful, very vertical structure that promises a radiant future. Great potential, keep it!
3 bottles per customer
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Marsannay En Clémengeots 2023
Pataille Sylvain€55.00A parcel with a more clayey terroir, which produces a deep wine with ripe black fruit, sweet spices and lovely density. A generous, elegant Marsannay.
Limited to 3 bottles per person
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Maranges Rouge Le Bas du Clos 2023
Cassiopée€55.00Vines averaging 90 years old on a small 17-acre parcel right next to the house. This is the estate's finest, most delicate wine. A little marvel.
1 bottle per person and a maximum of 3 bottles from the estate
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Marsannay Les Longeroies 2023
Pataille Sylvain€63.00A straight, racy wine with a tauter profile. Lots of energy, notes of cherry, bramble and freshness. A climate that immediately speaks to lovers of finesse.
Limited to 3 bottles per person
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Marsannay Clos du Roy 2023
Pataille Sylvain€63.00The noblest of Marsannay's climats, treated here with great elegance. A complete wine, both structured and refined, combining depth, pure fruit and mineral tension. A must from the estate.
Limited to 3 bottles per person
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Marsannay Fleur de Pinot 2022
Pataille Sylvain€65.00A rare and precious cuvée, made from very old vines of fine Pinot. Vinified by infusion and aged for a long time, this is a delicate, almost ethereal wine of remarkable finesse. The most subtle expression of Pinot Noir in Marsannay.
Limited to 1 bottle per person
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Mâcon-Chaintré Vieilles Vignes MAGNUM
Valette Philippe€72.00assemblage millésimes 2018, 2022 et 2023
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Chablis Clos Béru 2020
De Béru Athènaïs€79.00This is the emblematic cuvée of Château de Béru. It comes from a vineyard situated at an altitude of 300 m, planted around the château on an outcrop of pure Kimmeridgian limestone bedrock and surrounded by an enclosed wall several hundred years old. A long ageing period of 18 months in demi-muids, followed by a year in foudre and 6 months in bottle, is needed to tame the wild intensity of this powerful, mineral and complex wine.
