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  • €12.00 - €255.00

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sulfure added (SO2)

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Bourgogne

Active filters

  • Capacity: Bottle (75 cl)
  • Viticulture: Organic
  • sulfure added (SO2): 13.°
  • sulfure added (SO2): 13.°
  • sulfure added (SO2): 13°
  • sulfure added (SO2): 13°
  • sulfure added (SO2): No
  • sulfure added (SO2): Yes
  • Cidre 2024

    Dandelion
    €12.00

    This is a competition-grade cider, designed for the table, to accompany a meal, not just a Candlemas crepe or a galette des rois. The apples are ripened and pressed on the estate, aged in wood without added sulfites, and the result is simply superb. Very gourmet, magical with desserts, with real depth and a remarkable texture (7% alcohol), making it incredibly drinkable.

  • EOS Gamay 2024

    Guyot Raphaëlle
    €19.00

    From the Beaujolais-Villages appellation, this cuvée was vinified with 100% destemmed grapes and very little extraction. Selected yeasts. Fifteen days of maceration. Seven months of aging in vats. Light filtration. Bottled in April 2025. Eos is a wine with crisp fruit and delicate texture.

  • Hautes Côtes de Nuits "Les Larrets" 2022
    • On sale!

    Hautes Côtes de Nuits "Les Larrets" 2022

    Rouxel William
    €19.90

    Vendanges entières, extractions douces, zéro soufre, élevage en futs anciens et dans une petite céramique, mise en bouteilles un an après.

  • Gueules de Loups Pinot Noir 2022 Sold out
    • New
    • Out-of-Stock

    Gueules de Loups Pinot Noir 2022

    La Pâturie - Julia et Thomas Joyandet
    €21.00

    30% whole clusters, gentle extraction with manual punching down and pumping over, aged 100% in oak barrels (30% of which are new) for 12 months.

  • Coeurs de Loups Chardonnay 2022 Sold out
    • New
    • Out-of-Stock

    Coeurs de Loups Chardonnay 2022

    La Pâturie - Julia et Thomas Joyandet
    €21.00

    Aged for 12 months in 50% demi-muids (30% of which are new). A powerful Chardonnay with smooth, deep tannins. A salty finish and lovely freshness.

  • MORIA Gamay 2024

    Guyot Raphaëlle
    €23.00

    From the Morgon appellation, on Régnié Durette terroirs, this cuvée was vinified from destemmed grapes for a period of 10 days. Aged in barrels for 10 months. A Morgon that is round and velvety.

  • Loulou Pinot Noir 2023

    La Pâturie - Julia et Thomas Joyandet
    €23.00

    A Pinot Noir with character, made from the press juices of the Gueules de Loups cuvée. 30% whole bunches, a few months in oak barrels, juicy black fruits and lovely fresh, herbaceous notes.

  • Bourgogne aligoté "Les Chenevières" 2023 Sold out
    • Out-of-Stock

    Bourgogne aligoté "Les Chenevières" 2023

    Keltchewsky Gabriel
    €23.00

    A 70-year-old plot of Aligotés hidden in a garden in Comblanchien. The vines are hand-grown. Vinified with no added inputs or sulfur, and gently aged in barrels on lees for a year., this white stands out for its clean tension, chalky minerality and beautiful energy. A straightforward, precise Aligoté that combines freshness and depth. Ultra-limited production.

    Limited to 1 bottle per customer

  • Bourgogne "Vignes Blanches" 2023 Sold out
    • Out-of-Stock

    Bourgogne "Vignes Blanches" 2023

    Keltchewsky Gabriel
    €23.00

    70-year-old plot of Pinot located in the heart of Comblanchien. The vines are hand-grown. The grapes are delicately vinified in whole bunches, and the wine is aged in barrel for one year.

    Limited to 1 bottle per customer

  • Roue Libre 2023

    Petitprez Antoine
    €27.00

    The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.

    Limited to 3 bottles per customer

  • Pet' Nat' 2025 Sold out
    • New
    • Out-of-Stock

    Pet' Nat' 2025

    Dandelion
    €28.00

    Made from direct pressing of Pinot Noir and Gamay grapes, this is anything but a bland sparkling wine. It is energetic, fruity, truly refreshing, and has an immediately delightful quality that makes you want to take another sip. A little firecracker, in the best sense of the word, perfect for an aperitif... but not only.

    24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.

    Limited to 1 bottle per customer