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  • Capacity: Bottle (75 cl)
  • Viticulture: Organic
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 13.°
  • sulfure added (SO2): Very little
  • Bourgogne Pinot Noir 2023

    De Béru Athènaïs
    €29.00

    This wine is made from Pinot Noir vines located in the Saint-Bris commune, planted at an altitude of between 210 and 250 m. Whole bunches are vatted and fermented in a truncated wooden vat; Fermentation with indigenous yeasts and vinification with no inputs; Grapes are gently infused; Light pumping over and punching down ensure gentle extraction; Total maceration of 2 to 3 weeks; Finally, ageing for one year in 12 to 18-month Burgundy barrels.

    This wine is the perfect definition of a natural Burgundy Pinot Noir: fresh, slender, perfectly structured, spicy just right, and capable of provoking immediate pleasure. A sure-fire favorite.

  • Bourgogne Chardonnay 2023

    De Béru Athènaïs
    €29.00

    Here we have a little nugget we'd like to drink more often. This Chardonnay also comes from a vineyard located in Saint-Bris in Yonne, northern Burgundy. Again vinified without any inputs, this wine reads like an open book. It's obvious. Citrus, substance, length, freshness, aromatic intensity, this energetic Chardonnay is capable of getting everyone to agree at an aperitif, while standing up to a salt-crusted sea bass. You won't come across "little Burgundies" like this very often.

  • Bourgogne aligoté "Les Valendons" 2023

    Petitprez Antoine
    €29.00

    The Aligoté Les Valendons once again impressed us with its volume and sharp structure.

    Limited to 3 bottles per customer

  • Piemonte Dolcetto 2023

    Recchione Jérémy
    €29.00

    Terroir in the foothills of the Capriato d'Orba commune. Clay-limestone terroir at an altitude of 220 meters. The Dolcetto grapes are destemmed and left to macerate for 48 hours on skins. This is followed by slow pressing to extract the noblest material. Half of the wine is fermented in stainless steel tanks and half in Burgundy barrels made by cooper Chassin for 9 months. A ruby-colored wine with notes of red fruit, elegant and fine.

  • Les Robinettes 2023 Sold out
    • New
    • Out-of-Stock
  • Les Robinettes blanc 2023

    Guyot Raphaëlle
    €32.00

    This cuvée comes from the "Robinetes" plot located in the commune of Treigny. Mass selection of Chardonnay planted in 2020 at a density of 4,500 vines/ha and covering an area of 0.75 ha. It is planted on a clay-limestone hillside with a small proportion of marl. Subsoil from the Portlandian period.

  • Bourgogne rouge "Les Châtaigniers" 2023

    Chaume des Lies
    €32.00

    A new cuvée from a fine parcel in Saint Aubin. Vines 7 years old, first real harvest. 100% whole harvest, small berries, magnificent substance, good density. Superb pinot.

    3 bottles per customer

  • Le Petit Têtu 2023 Sold out
    • Out-of-Stock

    Le Petit Têtu 2023

    Berrux Jean-Marie
    €32.00

    Chardonnay on limestone, vinified without make-up. A straightforward white, lively and saline, with good tension. The kind of bottle that awakens the taste buds and makes you want to come back to the table.

    Limited to 2 bottles per person

  • Derthona Timorasso 2023 Sold out
    • Out-of-Stock

    Derthona Timorasso 2023

    Recchione Jérémy
    €32.00

    Derthona comes from the Roman name given to Tortone, a town south of Milan. It's a white wine made from the Timorrasso grape variety. From the Piedmont region, Derthona is the DOC neighbor of Barolo with its emblematic Nebbiolo grape. The terroir is clay-limestone on the Derthona hills. This grape variety almost disappeared in the 1960s, in favor of the Cortese variety that produces the wines of the Gavi appellation. Yet it's a grape variety that now wants to compete with its world-famous nebbiolo neighbor. Timorrasso is even considered the future white Barolo.