Nouveautés
Nouveautés
Home
Active filters
-
21 Centimètres 2022
Clair Obscur€22.0021 CENTIMETERS is a full-bodied, concentrated Gamay red, with a shorter barrel ageing period to preserve the grape's characteristic fruitiness.
-
-
Aptemiz Blanc 2024
Clos Bateau€23.00"In 2020 we did a test with a 2 year maceration of chardonnay to see the flow of the wine with quit long maceration. This is something we do by feeling, curiosity and testing to see what will be the right amount of time. That’s why we decided the last 2 years to have a bit longer maceration for Aptemiz. For 23 it turned out the magical 10 months. The grapes where destemmed by hand on a wooden board and after vinified and aged on amphora." Production of just 670 bottles
-
MORIA Gamay 2024
Guyot Raphaëlle€23.00From the Morgon appellation, on Régnié Durette terroirs, this cuvée was vinified from destemmed grapes for a period of 10 days. Aged in barrels for 10 months. A Morgon that is round and velvety.
-
Trousseau "Bout d'vin" 2023
La Patelle - Pascal Théreau€25.00The kind of red that disappears far too quickly once the bottle is opened. This Trousseau has everything we love about the grape: vibrant fruit, great finesse, and an almost dangerous drinkability. Notes of red berries, spices, and damp stone flow together with remarkable fluidity. The palate is light without being thin, supported by a delicate texture and superb freshness. A lively, indulgent, and particularly addictive wine.
-
L'Etoile Montbourgeau 2023
Montbourgeau - Famille Deriaux€25.00A wonderful introduction to the estate’s world. This ouillé Chardonnay immediately captivates with its balance of vibrancy and richness. The nose blends ripe citrus, white flowers, and a slightly chalky note typical of the great terroirs of L’Étoile. On the palate, the wine has a delicate yet taut texture, with great fluidity and a particularly addictive, briny finish. A luminous, precise, and incredibly easy-drinking Jura white.
-
Piemonte Dolcetto 2023
Recchione Jérémy€25.00Terroir in the foothills of the Capriato d'Orba commune. Clay-limestone terroir at an altitude of 220 meters. The Dolcetto grapes are destemmed and left to macerate for 48 hours on skins. This is followed by slow pressing to extract the noblest material. Half of the wine is fermented in stainless steel tanks and half in Burgundy barrels made by cooper Chassin for 9 months. A ruby-colored wine with notes of red fruit, elegant and fine.
-
Poelignié-Monthieux blanc 2024
Clos Bateau€26.00"A playful wink to our Burgundy neighbors, born from a craving for a voluptuous, creamy white. No grapes from Burgundy, but Chardonnay from the Beaujolais, pressed directly, vinified and aged in used Burgundy barriques. An unexpected encounter between regions, resulting in a rare and singular cuvée."
-
Nuit Blanche 2023
Dhumes François€28.00100% Chardonnay d'Auvergne, dense and deep.
Limited to 3 bottles max per person
