Nouveautés
Nouveautés
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- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 13°
- sulfure added (SO2): 13°
- sulfure added (SO2): No
- sulfure added (SO2): Very little
- sulfure added (SO2): Yes
- Grape variety: Chardonnay
- Grape variety: Chenin
- Grape variety: Dolcetto
- Grape variety: Dolcetto
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Nuit Blanche 2023
Dhumes François€28.00100% Chardonnay d'Auvergne, dense and deep.
Limited to 3 bottles max per person
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Bourgogne Chardonnay 2023
De Béru Athènaïs€29.00Here we have a little nugget we'd like to drink more often. This Chardonnay also comes from a vineyard located in Saint-Bris in Yonne, northern Burgundy. Again vinified without any inputs, this wine reads like an open book. It's obvious. Citrus, substance, length, freshness, aromatic intensity, this energetic Chardonnay is capable of getting everyone to agree at an aperitif, while standing up to a salt-crusted sea bass. You won't come across "little Burgundies" like this very often.
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Mâcon Cruzille Au Quin Château 2024
Clos des vignes du Maynes€29.00A Chardonnay that you'll want to drink more often: lively, elegant, and mouthwatering!
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Piemonte Dolcetto 2023
Recchione Jérémy€29.00Terroir in the foothills of the Capriato d'Orba commune. Clay-limestone terroir at an altitude of 220 meters. The Dolcetto grapes are destemmed and left to macerate for 48 hours on skins. This is followed by slow pressing to extract the noblest material. Half of the wine is fermented in stainless steel tanks and half in Burgundy barrels made by cooper Chassin for 9 months. A ruby-colored wine with notes of red fruit, elegant and fine.
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Mâcon Village 30 months 2022
Clos des vignes du Maynes€31.00A long aging process, as Julien Guillot is increasingly experimenting with, particularly on his Léandre vintages. Here, we find the same spirit with a powerful, deep wine, yet held together by magnificent acidity.
