Nouveautés
Nouveautés
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Cuvée Léandre 2022 - 30 mois d'élevage
Clos des vignes du Maynes€55.00Don't miss the incredible Cuvée Léandre. A UFO aged for 30 months, available in tiny quantities.
A magnificent parcel of Chardonnay located at 400m altitude on the edge of the forest, facing south, on 4 to 5 m of Jurassic limestone scree.
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Mercurey rouge 2024
Boyer Renaud€65.00In 2024, production was very low. As a result, we must limit purchases of Renaud Boyer red wines to one bottle per person. This applies to all four red wines (Riaux, Saint Romain, Mercurey, and Beaune).
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Nuits-Saint-Georges "Les Longecourts" 2023
Rougeot Marc€69.00Terroir located just below the Saint Georges plot. A fine Pinot, 100% whole harvest, supple, very elegant.
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Saint Romain blanc 2023 2e tirage
Boyer Renaud€72.00Situated at an altitude of 400 metres on white marl soils and facing south-east, this parcel of Saint Romain, from which the grapes come, is planted with old vines over 80 years old.
Maximum of 1 bottle per person
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Mâcon-Chaintré Vieilles Vignes L06 MAGNUM
Valette Philippe€79.00assemblage millésimes 2018, 2022 et 2023
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Gevrey-Chambertin "La Justice" 2023
Rougeot Marc€79.00100% Pinot Noir whole harvest, limestone terroir, strict profile when young, but very delicate and refined. Great potential. Only 2 bottles available.
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Pommard 2022
Petitprez Antoine€85.00Antoine Petitprez's Grande Cuvée. Pommard in all its glory. A great wine full of finesse and depth.
Limited to 2 bottles per customer
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Gevrey-Chambertin "Aux Etelois" 2023
Rougeot Marc€89.00100% whole harvest, beautiful maturity, very low yields. A terroir very close to the grands crus, giving this Gevrey an opulent, very charming style.
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PN Bourgogne Projet F.H. vieille vigne 2021dj 252 & 253
Andrey Pierre€98.00Limité à 3 bouteilles par client
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BT 2020
Durieux Yann€109.00Cuvée from the Les Boutières plot, very close to Savigny-Les-Beaune. This is a plot of 50-year-old vines which enjoys excellent southern exposure and is located 300 meters above sea level. The soil is clay over limestone.
The juice macerated on the skins for 30 long days. It was then aged in older oak barrels that had seen several wines over the years as well as in vats to preserve its freshness. The result is a fresh, elegant wine of great complexity.
