Nouveautés
Nouveautés
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- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): Very little
- Grape variety: Gamay
- Grape variety: Pinot noir
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Savigny-les-Beaune 1er Cru Haut Jarrons 2022
Chenu Louis & filles€45.00Les Hauts-Jarrons (Jarrons meaning tree branches) are located on the hillside below Mont Battois, towards Beaune. Their soil is deep and sandy, similar to that of Beaune-Bressandes. The wines are similarly closer to those of Beaune than those of Savigny. They have lovely aromas but require a few years to reach their full potential and are suitable for long aging.
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Côte de Nuits Village "Les Essards" rouge 2023
Recchione Jérémy€55.00Terroir in the village of Comblanchien, composed of Bathonian limestone. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
Limité à 2 bouteilles par client
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Marsannay En Clémengeots 2023
Pataille Sylvain€55.00A parcel with a more clayey terroir, which produces a deep wine with ripe black fruit, sweet spices and lovely density. A generous, elegant Marsannay.
Limited to 3 bottles per person
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Marsannay Les Longeroies 2023
Pataille Sylvain€63.00A straight, racy wine with a tauter profile. Lots of energy, notes of cherry, bramble and freshness. A climate that immediately speaks to lovers of finesse.
Limited to 3 bottles per person
