Nouveautés
Nouveautés
Home
Active filters
-
L'Etoile Montbourgeau 2023
Montbourgeau - Famille Deriaux€25.00A wonderful introduction to the estate’s world. This ouillé Chardonnay immediately captivates with its balance of vibrancy and richness. The nose blends ripe citrus, white flowers, and a slightly chalky note typical of the great terroirs of L’Étoile. On the palate, the wine has a delicate yet taut texture, with great fluidity and a particularly addictive, briny finish. A luminous, precise, and incredibly easy-drinking Jura white.
-
CERES Pinot Noir 2024
Guyot Raphaëlle€25.00Burgundy appellation for this new Pinot cuvée, which was vinified from destemmed grapes for around ten days with very little extraction. Aged for 10 months in barrels. A Pinot full of finesse and delicacy, typical of the 2024 vintage.
-
Cuvée Unique Pinot Noir 2024
Guyot Raphaëlle€25.00The grapes for this unique cuvée come from a blend of the Hâtes and Robinettes plots. Harvest date: September 27, 2024. Destemming. Maceration with little extraction for 10 days. Aged for 10 months in barrels that have been used for several wines. Bottled on July 3, 2025. Total S02: 27mg/l
-
Jarre à Bia 2023
Maison En Belles Lies€25.00Maceration of whole bunches gives this wine very special characteristics. Beautifully aromatic, fresh and pure on the palate, light bitterness, fine acidity on the finish.
Selected plots of Aligoté vines planted at Les Genouvrées in Saint Aubin. Altitude 350 m, east-facing. Low biodynamic vineyard. Vinification and ageing in earthenware jars for seven months, whole harvest, no chaptalization, no added sulfur, indigenous yeasts. Light pressing in a vertical press in March, returned to the jar for one month and bottled by us without added sulfur, fining or filtration.
-
Piemonte Dolcetto 2023
Recchione Jérémy€25.00Terroir in the foothills of the Capriato d'Orba commune. Clay-limestone terroir at an altitude of 220 meters. The Dolcetto grapes are destemmed and left to macerate for 48 hours on skins. This is followed by slow pressing to extract the noblest material. Half of the wine is fermented in stainless steel tanks and half in Burgundy barrels made by cooper Chassin for 9 months. A ruby-colored wine with notes of red fruit, elegant and fine.
-
Poelignié-Monthieux blanc 2024
Clos Bateau€26.00"A playful wink to our Burgundy neighbors, born from a craving for a voluptuous, creamy white. No grapes from Burgundy, but Chardonnay from the Beaujolais, pressed directly, vinified and aged in used Burgundy barriques. An unexpected encounter between regions, resulting in a rare and singular cuvée."
-
Bourgogne Aligoté 2023
Maison En Belles Lies€26.00A lively, aromatic wine with a round palate and a floral finish. Perfect as an aperitif or to start a meal.
-
Chardonnay "Le Kiosque" 2022
La Patelle - Pascal Théreau€27.00A Chardonnay that immediately captivates with its naturalness and straightforwardness. "Le Kiosque" emphasizes freshness and drinkability without ever feeling simplistic. The nose offers notes of citrus, fresh pear, and a subtle mineral undertone. On the palate, the wine has a lovely texture—both lively and full-bodied—with plenty of energy and a very pleasant, briny finish.
-
-
Roue Libre 2023
Petitprez Antoine€27.00The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.
Limited to 3 bottles per customer
