Nouveautés
Nouveautés
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- Viticulture: Conventional
- Viticulture: Organic
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 13.°
- sulfure added (SO2): Very little
- sulfure added (SO2): Yes
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Mâcon-Chaintré Vieilles Vignes L06 MAGNUM
Valette Philippe€79.00assemblage millésimes 2018, 2022 et 2023
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Gevrey-Chambertin "La Justice" 2023
Rougeot Marc€79.00100% Pinot Noir whole harvest, limestone terroir, strict profile when young, but very delicate and refined. Great potential. Only 2 bottles available.
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Pommard "Clos des Roses" Monopole 2023
Rougeot Marc€83.00In the lower part of the village of Pommard, Clos des Roses is bordered by the village river. The wine is spicy and smooth, with supple tannins.
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Bourgogne Côte d'Or "Les Grandes Gouttes" SSA 2023 MAGNUM
Rougeot Marc€84.00Located to the south of Meursault, 500 m from Meursault-Charmes, this Burgundy has many dimensions.
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Gevrey-Chambertin "Aux Etelois" 2023
Rougeot Marc€89.00100% whole harvest, beautiful maturity, very low yields. A terroir very close to the grands crus, giving this Gevrey an opulent, very charming style.
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Savigny les Beaune 1er Cru "Les Lavières" 2023
Recchione Jérémy€89.00South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
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Savigny les Beaune 1er Cru "Les Lavières" 2023
Recchione Jérémy€89.00South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
