Nouveautés
Nouveautés
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Fixin 2023
Recchione Jérémy€59.00Terroir based on clay-limestone soil and white marl. 80% whole Pinot Noir grapes. Cold pre-fermentation for 3 days, fermentation for 15 days in stainless steel vats, slow pressing and transfer to 228L barrels. Aged for 11 months.
Limited to 3 bottles per customer.
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Saint Romain Blanc 2024
Recchione Jérémy€59.00"Jarron" terroir, facing south-west of Saint Romain. Soil composed of marl and limestone scree. Direct pressing, Clayver Ceramic fermentation and 500L casks.
Limité à 1 bouteille par client
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Volnay 2022
Roblet Monnot Pascal€59.00A pure Volnay, produced from light, chalky soils that yield a delicate, airy red wine full of finesse. Silky texture, crisp red berries, fresh and elegant finish.
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Gevrey-Chambertin 2023
Boillot Lucien€59.00This Gevrey-Chambertin village is produced on 12 parcels, a veritable mosaic of the village's soils (limestone, clay, alluvium, etc.).
With its classic style, this wine has a discreet nose of pretty black fruit (blackberries, blackcurrants) and, from the first taste, shows its true muscular, structured personality.
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Pommard "Chanlins" 2022
Roblet Monnot Pascal€65.00A mid-slope terroir, very stony, which brings tension and verticality to a Pommard that is more subtle than expected. Precise on the palate, with serious but polished tannins, notes of morello cherry and fine spices.
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Meursault "Les Meix Chavaux" 2023
Lafouge Domaine€68.00An elegant and refined Meursault, marked by subtle buttery notes and vibrant energy.
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Beaune 1er Cru Montrevenots 2023
Jobard Antoine€69.00The Beaune 1er Cru Montrevenots 2023 comes from a superb hillside, perched at the gates of Pommard, which brings the typical airy finesse of the climate. The wine is juicy and bright, with a floral structure and a precision of texture that make it immediately appealing. Beneath its immediate charm, however, it hides real aging potential, capable of developing tension and depth over a good decade.
