Nouveautés
Nouveautés
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Trousseau "Bout d'vin" 2023
La Patelle - Pascal Théreau€25.00The kind of red that disappears far too quickly once the bottle is opened. This Trousseau has everything we love about the grape: vibrant fruit, great finesse, and an almost dangerous drinkability. Notes of red berries, spices, and damp stone flow together with remarkable fluidity. The palate is light without being thin, supported by a delicate texture and superb freshness. A lively, indulgent, and particularly addictive wine.
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Piemonte Dolcetto 2023
Recchione Jérémy€25.00Terroir in the foothills of the Capriato d'Orba commune. Clay-limestone terroir at an altitude of 220 meters. The Dolcetto grapes are destemmed and left to macerate for 48 hours on skins. This is followed by slow pressing to extract the noblest material. Half of the wine is fermented in stainless steel tanks and half in Burgundy barrels made by cooper Chassin for 9 months. A ruby-colored wine with notes of red fruit, elegant and fine.
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Poulsard "Tonitruant" 2023
Jacquin Thomas€39.00A magnificent wine, from the same terroir as its Savagnins, with that very distinctive mineral and spicy character. A true burst of fruit—delicate yet deep—with body, structure, and, above all, plenty of energy. A Poulsard meant for the table, not just a novelty wine.
Limited to 1 bottle per customer
