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  • €17.00 - €329.00

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  • Potentiel de garde: 6 à 10 ans
  • Viticulture: Organic
  • Grape variety: Aligoté
  • Grape variety: Chardonnay
  • Grape variety: Gamay
  • Grape variety: Pinot noir
  • Croix Pennet 2024

    Clos Bateau
    €21.00

    "When we look from our house to the mountain direction Regnie-Durette, there is a parcel of almost a half hectare that belongs to us. It’s quite funny because half of it is Regnie and the other side is Lantignie. Both villages calls it Croix Pennet, but only Lantignié uses 2 times the n. The exposition is south facing and it’s full of big granite rocks. It’s a terroir specific and every year this parcellaire wine have this Croix Pen(n)et taste which is hard to explain. We do some longer macerations, and we age 70% on Burgundy barrels."

  • Gueules de Loups Pinot Noir 2022 Sold out
    • Out-of-Stock

    Gueules de Loups Pinot Noir 2022

    La Pâturie - Julia et Thomas Joyandet
    €21.00

    30% whole clusters, gentle extraction with manual punching down and pumping over, aged 100% in oak barrels (30% of which are new) for 12 months.

  • Coeurs de Loups Chardonnay 2022 Sold out
    • Out-of-Stock

    Coeurs de Loups Chardonnay 2022

    La Pâturie - Julia et Thomas Joyandet
    €21.00

    Aged for 12 months in 50% demi-muids (30% of which are new). A powerful Chardonnay with smooth, deep tannins. A salty finish and lovely freshness.

  • Aptemiz Blanc 2024

    Clos Bateau
    €23.00

    "In 2020 we did a test with a 2 year maceration of chardonnay to see the flow of the wine with quit long maceration. This is something we do by feeling, curiosity and testing to see what will be the right amount of time. That’s why we decided the last 2 years to have a bit longer maceration for Aptemiz. For 23 it turned out the magical 10 months. The grapes where destemmed by hand on a wooden board and after vinified and aged on amphora." Production of just 670 bottles

  • MORIA Gamay 2024

    Guyot Raphaëlle
    €23.00

    From the Morgon appellation, on Régnié Durette terroirs, this cuvée was vinified from destemmed grapes for a period of 10 days. Aged in barrels for 10 months. A Morgon that is round and velvety.

  • Loulou Pinot Noir 2023

    La Pâturie - Julia et Thomas Joyandet
    €23.00

    A Pinot Noir with character, made from the press juices of the Gueules de Loups cuvée. 30% whole bunches, a few months in oak barrels, juicy black fruits and lovely fresh, herbaceous notes.

  • Bourgogne aligoté "Les Chenevières" 2023 Sold out
    • Out-of-Stock

    Bourgogne aligoté "Les Chenevières" 2023

    Keltchewsky Gabriel
    €23.00

    A 70-year-old plot of Aligotés hidden in a garden in Comblanchien. The vines are hand-grown. Vinified with no added inputs or sulfur, and gently aged in barrels on lees for a year., this white stands out for its clean tension, chalky minerality and beautiful energy. A straightforward, precise Aligoté that combines freshness and depth. Ultra-limited production.

    Limited to 1 bottle per customer

  • Bourgogne "Vignes Blanches" 2023 Sold out
    • Out-of-Stock

    Bourgogne "Vignes Blanches" 2023

    Keltchewsky Gabriel
    €23.00

    70-year-old plot of Pinot located in the heart of Comblanchien. The vines are hand-grown. The grapes are delicately vinified in whole bunches, and the wine is aged in barrel for one year.

    Limited to 1 bottle per customer

  • Sang de Terre 2024

    Clos Bateau
    €24.00

    "Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles