Nouveautés
Nouveautés
Wines
Active filters
- Rating: Premier cru
- Rating: Regional
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): No
- sulfure added (SO2): Very little
- sulfure added (SO2): Yes
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FreeMousse PetNat 2022
Clair Obscur€22.00FREEMOUSSE, the estate's natural sparkling wine in its direct-pressed Gamay Rosé version: the little "pleasure" bubble.
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Bouillon de Cultures 2022
Clair Obscur€22.00BOUILLON DE CULTURES, this blend of Chardonnay, Aligoté and Pinot Gris is a very fruity wine made from three parcels belonging to three different winegrowers. This wine is the ideal companion for aperitifs with friends.
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21 Centimètres 2022
Clair Obscur€22.0021 CENTIMETERS is a full-bodied, concentrated Gamay red, with a shorter barrel ageing period to preserve the grape's characteristic fruitiness.
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L’Or du Soir 2023
Le Bois Dieu€23.00Superb Chardonnay maceration. Notes of candied citrus and spices. Dense, vibrant, unique.
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Les Bienveillantes 2023
Le Bois Dieu€23.00Magnificent Gamays over 90 years old. A delicate, floral and elegant red.
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Bourgogne Pinot Noir 2023
Pataille Sylvain€23.00A true vin de copains, but signed Pataille: fruity nose, fresh palate, fine tannins. Pure Pinot fruit, no fuss. Perfect as an aperitif or with grilled poultry.
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Crémant Brut "Fun en Bulles" Chardonnay/Pinot noir
Gros Anne€23.00Variation Chardonnay 80% - Pinot Noir 20%.
A blend of several vintages of Chardonnay and Pinot Noir, perfectly balanced between freshness and delicacy. It's a lively crémant that juggles delicacy and consistency, playing with our taste buds in an ethereal balance.
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Le Nondegu 2023
Berrux Jean-Marie€23.00A free, provocative cuvée - an unusual blend (depending on the year), matured in its own way. Natural wine at its liveliest: gourmet, very sincere, always surprising.
Limited to 2 bottles per person
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Amalgamay 2022
De Béru Athènaïs€23.00A subtle blend of Gamay from Beaujolais and Aligoté from Saint Bris. A little bomb of fruit and freshness.
