Nouveautés
Nouveautés
Wines
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Piemonte Dolcetto 2023
Recchione Jérémy€25.00Terroir in the foothills of the Capriato d'Orba commune. Clay-limestone terroir at an altitude of 220 meters. The Dolcetto grapes are destemmed and left to macerate for 48 hours on skins. This is followed by slow pressing to extract the noblest material. Half of the wine is fermented in stainless steel tanks and half in Burgundy barrels made by cooper Chassin for 9 months. A ruby-colored wine with notes of red fruit, elegant and fine.
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Poelignié-Monthieux blanc 2024
Clos Bateau€26.00"A playful wink to our Burgundy neighbors, born from a craving for a voluptuous, creamy white. No grapes from Burgundy, but Chardonnay from the Beaujolais, pressed directly, vinified and aged in used Burgundy barriques. An unexpected encounter between regions, resulting in a rare and singular cuvée."
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Bourgogne Aligoté 2023
Maison En Belles Lies€26.00A lively, aromatic wine with a round palate and a floral finish. Perfect as an aperitif or to start a meal.
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Roue Libre 2023
Petitprez Antoine€27.00The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.
Limited to 3 bottles per customer
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Hautes Côtes de Beaune rouge 2023
Maison En Belles Lies€28.00Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.
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L'Etrange 2023
Maison En Belles Lies€28.00Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.
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Nuit Blanche 2023
Dhumes François€28.00100% Chardonnay d'Auvergne, dense and deep.
Limited to 3 bottles max per person
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Montagny 2024
Beauné Aline€29.00A blend of two carefully selected terroirs, half of which was aged in tanks and half in barrels, this wine is a true reflection of the Montagny appellation: citrus, white flowers, and minerality.
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Bourgogne Chardonnay 2023
De Béru Athènaïs€29.00Here we have a little nugget we'd like to drink more often. This Chardonnay also comes from a vineyard located in Saint-Bris in Yonne, northern Burgundy. Again vinified without any inputs, this wine reads like an open book. It's obvious. Citrus, substance, length, freshness, aromatic intensity, this energetic Chardonnay is capable of getting everyone to agree at an aperitif, while standing up to a salt-crusted sea bass. You won't come across "little Burgundies" like this very often.
